Perfect for your three meals
Coconut rice is a delicious and aromatic rice dish that is prepared by cooking rice with coconut milk, giving it a rich and creamy flavor. It is a popular dish in many cuisines, particularly in Southeast Asian countries such as Thailand, Malaysia, and Indonesia. To make coconut rice, long-grain rice is typically used, although other […]
Introduction Dum Paneer Kali Mirch is a delicious Indian dish made with paneer (Indian cottage cheese) and black peppercorns. “Dum” refers to the slow cooking method used in Indian cuisine, where the dish is cooked in a sealed pot to allow the flavors to develop and infuse into the ingredients. Here’s a recipe for Dum […]
Punugulu recipe, also known as Punukulu or Paniyaram, is a popular South Indian snack that is typically made with leftover dosa or idli batter. It is a crispy and fluffy snack that is usually served with chutney or sambar. The batter used to make the Punugulu recipe is typically prepared by soaking a combination of […]
Cheese dosa is an easy and tasty dosa variety made with leftover dosa batter, cheese, onions, and herbs. This cheese dosa recipe works very well as an after-school snack for kids or as a morning breakfast. All you need is some Dosa batter and cheese. It is also a street food snack served in cities like Mumbai. however, […]
Kerala parotta or Malabar paratha is a layered flaky flat bread that is popular across the whole of south India. It is a variation of the North Indian Lachha paratha or layered paratha. Flaky and crispy, Malabar Parota is something that I make again and again, not only with South Indian curries but also with my rich […]
Ragi dosa is a healthy breakfast from south Indian cuisine made with finger millet. The Ragi dosa batter is prepared with ragi flour, rava, and rice flour. the dosa texture is very similar to the popular rava dosa with variation in taste and flavor. Ragi dosa is a popular South Indian breakfast dish made from […]
