Perfect for your three meals
Punugulu recipe, also known as Punukulu or Paniyaram, is a popular South Indian snack that is typically made with leftover dosa or idli batter. It is a crispy and fluffy snack that is usually served with chutney or sambar. The batter used to make the Punugulu recipe is typically prepared by soaking a combination of […]
Garam Masala powder is a popular spice blend used in Indian cuisine, particularly in Northern India. The name “garam” means “hot” or “warm” in Hindi, and “masala” refers to a blend of spices. Garam Masala typically includes a mixture of spices such as cumin, coriander, cardamom, cinnamon, cloves, and black pepper. The exact composition of […]
Rasam is a popular soup-like dish in South Indian cuisine. It is typically made with a tamarind or tomato base and flavored with a variety of spices such as cumin, coriander, mustard seeds, and curry leaves. It is often served as a part of a larger meal, alongside rice and other dishes, and is known […]
Rasam Powder is the quintessential aromatic spice blend, which is one of the primary ingredients in a classic South Indian Rasam. This particular tangy, spiced thin soup will not be what it is, without the addition of this spice mixture. It is a spice blend used in South Indian cuisine to give a unique and delicious […]
Kanji vada is a popular Indian snack that originated in the state of Rajasthan. It consists of two main components: kanji, which is a sour fermented drink made from mustard seeds and water, and vada, which is a fried lentil fritter. Kanji vada is a traditional North Indian snack that is popular during the summer […]
Pulihora is a traditional South Indian dish that is typically made by mixing cooked rice with a tangy tamarind paste and other spices. It is a popular dish served during festivals, weddings, and other special occasions. The tamarind paste is the key ingredient that gives Pulihora its unique tangy flavor. The rice is cooked separately […]
