Perfect for your three meals
A grilled veg sandwich is a sandwich that is typically made with vegetarian ingredients and grilled until the bread is toasted and the filling is warm and melted. The filling may include vegetables such as onions, bell peppers, mushrooms, and zucchini, as well as cheese or other vegetarian substitutes for meat. Some recipes also include […]
Paneer momos are a type of momos, a popular Tibetan street food that has become increasingly popular in India and other parts of the world. They are similar to dumplings, consisting of a filling made of paneer (a type of Indian cheese), vegetables, and spices, wrapped in a thin layer of dough made from flour […]
Falooda is a popular Indian subcontinent dessert that may be found in countries such as India, Pakistan, Bangladesh, and Iran. It’s a cool, sweet, and refreshing treat ideal for hot summer days. Sweetened milk, vermicelli noodles, basil seeds, rose syrup, and ice cream is among the components used to make it. Fruit jellies, chopped fruits, […]
Tandoori momos are a famous Indian and Nepalese street cuisine snack. They are a twist on traditional momos, which are a sort of dumpling originally from Tibet but now popular in India and Nepal’s Himalayan areas. The momos are produced by marinating momos in a yogurt, spice, and lemon juice mixture before grilling them in […]
It’s simple to make tamarind chutney or Imli chutney, a tangy, sweet dipping sauce that goes great with handmade samosas or your favorite samosa chaat. This homemade chutney rivals what you can get at your neighborhood Indian restaurant and is superior to any store-bought chutney. With its acidic, spicy sweetness and mouthwatering combination of tastes, […]
Kanji vada is a popular Indian snack that originated in the state of Rajasthan. It consists of two main components: kanji, which is a sour fermented drink made from mustard seeds and water, and vada, which is a fried lentil fritter. Kanji vada is a traditional North Indian snack that is popular during the summer […]
