Perfect for your three meals
Pumpkin halwa is a traditional Indian dessert made from grated pumpkin, milk, sugar, and ghee (clarified butter), flavored with cardamom and garnished with nuts. It is a popular dessert during festivals and special occasions, especially in the northern parts of India. To make this halwa, the grated pumpkin is first cooked in ghee until it […]
The besan halwa recipe or besan ka halwa recipe is enhanced with the goodness of gram flour, which is roasted along with ghee and cooked in a cardamom-flavored sugar syrup to bring out the melt-in-your-mouth texture and taste. Finally, the besan halwa recipe or besan ka halwa recipe tastes fantastic when cooked with ghee and […]
Besan ka halwa is a rich, indulgent Indian sweet made with gram flour, ghee, sugar, and cardamom powder. it is perhaps one of the most sought Indian sweet recipes made especially during festival seasons or for any particular occasion. It’s easy to make, comes together in 20 minutes, and makes for a filling breakfast or […]
Carrot halwa is a famous sweet made in North India, and it is especially popular during winters. The traditional gajar ka halwa recipe is made with only carrots, whole (full-fat) milk, ghee, and sugar; there’s no need for khoya (evaporated milk solids) or condensed milk. It is an easy and tasty super popular Indian sweet […]
Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is one of the popular delicacies from northern Indian cuisine, particularly from the Rajasthan state. This recipe is a rich halwa with lots of ghee, flavored with cardamom. It is perfectly sweet for festivals like Diwali. Moong […]
