Indian Recipe

mushroom fry
Lunch/dinner, Snacks

Mushroom fry Recipe

Mushroom fry is a delicious dish made by sautéing sliced mushrooms in oil or butter with spices and seasonings. It can be served as a side dish or as a vegetarian main course. In this mushroom fry, fresh, flavorful button mushrooms are sautéed with onions, green chilies, and a few spices. The recipe is straightforward […]

Butter naan
Indian Recipe, Lunch/dinner

Butter naan

Butter naan is a type of Indian bread that is commonly served with various dishes such as curries, kebabs, and tandoori chicken. It is made with all-purpose flour, yeast, salt, sugar, yogurt, and butter, and is typically cooked in a tandoor, which is a cylindrical clay oven. To make this naan, the dough is rolled […]

Tamarind chutney
Breakfast, Indian Recipe, pickles/chutneys, Snacks, Street Food

Tamarind chutney recipe

It’s simple to make tamarind chutney or Imli chutney, a tangy, sweet dipping sauce that goes great with handmade samosas or your favorite samosa chaat. This homemade chutney rivals what you can get at your neighborhood Indian restaurant and is superior to any store-bought chutney. With its acidic, spicy sweetness and mouthwatering combination of tastes, […]