Amish Sugar Cookies are a classic treat that brings warmth and sweetness to any occasion. These simple yet delicious cookies have been cherished for generations, and their popularity continues to grow. In this article, we will explore the traditional Amish Sugar Cookies recipe and provide you with step-by-step instructions on how to create these delightful treats in your own kitchen.
- 2 cups of granulated sugar
- 1 cup of unsalted butter, softened
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of sour cream
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 4 1/2 cups of all-purpose flour
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
- In a separate bowl, combine the sour cream and baking soda. Stir well and let it sit for a minute to allow the mixture to bubble.
- Add the sour cream mixture to the butter mixture and mix until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing well after each addition, until a soft dough forms.
- Scoop rounded tablespoons of dough and roll them into balls. Place the dough balls onto the prepared baking sheet, leaving some space between them for spreading.
- Using the bottom of a glass or a cookie press, gently flatten each dough ball to about 1/4 inch thickness.
- Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Repeat the process with the remaining dough until all the cookies are baked.
- Add the zest of one lemon to the dough for a refreshing citrus flavor.
- Fold in a cup of chocolate chips to the dough for a chocolatey twist.
- Roll the dough balls in colorful sprinkles before flattening them for a festive look.
- Substitute the vanilla extract with almond extract for a nutty flavor.
Tips for Perfect Amish Sugar Cookies
- Make sure the butter is properly softened at room temperature for easy mixing.
- Allow the eggs and sour cream to come to room temperature before adding them to the dough.
- For thicker and more tender cookies, refrigerate the dough for about 30 minutes before shaping and baking.
- Leave enough space between the dough balls on the baking sheet to prevent them from merging during baking.
- Keep a close eye on the cookies as they bake, and remove them from the oven when the edges turn a golden brown color.
Serving and Storage
Once your Amish Sugar Cookies are baked and cooled, they are ready to be enjoyed. These cookies are perfect for various occasions, such as parties, picnics, or a simple afternoon treat. Serve them with a glass of cold milk or a hot cup of tea for a delightful pairing.
To store the cookies, place them in an airtight container at room temperature. They will stay fresh for up to one week. You can also freeze the cookies in a freezer-safe container for up to three months. Just make sure to separate the layers with parchment paper to prevent sticking.
FAQs (Frequently Asked Questions)
1. Can I use salted butter instead of unsalted butter?
While it’s best to use unsalted butter to have better control over the saltiness of the cookies, you can use salted butter if that’s all you have. Just adjust the amount of additional salt accordingly.
2. Can I substitute the sour cream with another ingredient?
Yes, you can use plain Greek yogurt as a substitute for sour cream in this recipe. The texture and taste may vary slightly, but the cookies will still turn out delicious.
3. Can I freeze the cookie dough instead of baking it right away?
Yes, you can freeze the cookie dough for up to three months. Shape the dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe container or bag. When you’re ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a couple of minutes to the baking time.
4. Can I add nuts or dried fruits to the dough?
Absolutely! Chopped nuts or dried fruits, such as raisins or cranberries, can be a delightful addition to the Amish Sugar Cookies. Mix them into the dough before shaping the cookies.
5. Can I make smaller or larger cookies?
Yes, you can adjust the size of the cookies according to your preference. Keep in mind that smaller cookies will require less baking time, while larger cookies will need more time in the oven.
Amish Sugar Cookies are a timeless classic that never fails to bring joy and sweetness to any gathering. With their simple ingredients and straightforward instructions, you can easily create these delectable treats in your own kitchen. Whether you’re an experienced baker or just starting out, the Amish Sugar Cookies recipe is a must-try for anyone with a sweet tooth. So grab your apron, gather your ingredients, and indulge in the blissful experience of baking these delightful cookies.
Serving Size: 1 cookie
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 3.5g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 80mg
- Total Carbohydrate: 15g
- Dietary Fiber: 0g
- Sugars: 8g
- Protein: 1g
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