If you love spicy and flavorful appetizers, then you’re in for a treat with this Chilli Gobi recipe. Chilli Gobi, also known as Spicy Cauliflower, is a popular Indo-Chinese dish that combines crispy cauliflower florets with a tangy and spicy sauce. It’s a perfect dish to enjoy as a starter or as a side dish. In this article, we will guide you through the step-by-step process of preparing this delicious recipe. So, let’s get started!
- 1 medium-sized cauliflower
- 1 cup all-purpose flour
- ¼ cup cornstarch
- 1 teaspoon ginger-garlic paste
- 1 teaspoon red chili powder
- ½ teaspoon black pepper powder
- 1 tablespoon soy sauce
- 1 tablespoon tomato ketchup
- 1 tablespoon chili sauce
- 1 tablespoon vinegar
- 2 tablespoons finely chopped garlic
- 2 tablespoons finely chopped ginger
- 1 medium-sized onion, thinly sliced
- 1 medium-sized capsicum, thinly sliced
- 2-3 green chilies, slit
- Fresh cilantro leaves for garnishing
- Salt to taste
- Oil for frying and cooking
1: Preparing the Cauliflower
- Start by cleaning the cauliflower and separating it into florets.
- Rinse the florets under cold water to remove any dirt or impurities.
- Steam the cauliflower florets for about 5 minutes to partially cook them.
- Remove the florets from the steamer and let them cool down.
2: Preparing the Batter
- In a mixing bowl, combine all-purpose flour, cornstarch, ginger-garlic paste, red chili powder, black pepper powder, and salt.
- Gradually add water to the mixture while whisking continuously to make a smooth batter.
- The batter should have a thick consistency that coats the cauliflower florets.
3: Frying the Cauliflower
- Heat oil in a deep frying pan or kadai over medium heat.
- Dip each cauliflower floret into the prepared batter, ensuring it is evenly coated.
- Gently drop the coated florets into the hot oil and fry them until they turn golden brown and crispy.
- Remove the fried cauliflower florets from the oil and place them on a paper towel to absorb excess oil.
4: Making the Sauce
- In a small bowl, mix soy sauce, tomato ketchup, chili sauce, and vinegar. Keep the sauce mixture aside.
- Heat 2 tablespoons of oil in a wok or pan over medium heat.
- Add finely chopped garlic and ginger to the hot oil and sauté for a minute until they become fragrant.
- Add thinly sliced onions, capsicum, and green chilies to the pan.
- Stir-fry the vegetables for 2-3 minutes until they become slightly tender.
- Pour the sauce mixture into the pan and mix well with the vegetables.
- Cook the sauce for a few minutes until it thickens slightly.
5: Combining the Cauliflower and Sauce
- Add the fried cauliflower florets to the pan with the sauce.
- Toss the cauliflower in the sauce, ensuring that each floret is well-coated.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together.
6: Garnishing and Serving
- Garnish the Chilli Gobi with freshly chopped cilantro leaves.
- Transfer the prepared Chilli Gobi to a serving dish.
- Serve hot as an appetizer or as a side dish with steamed rice or noodles.
Tips and Variations
- For an extra crunch, you can add a tablespoon of rice flour to the batter mixture.
- Adjust the spiciness according to your preference by increasing or decreasing the amount of chili sauce and green chilies.
- You can add diced bell peppers or spring onions for additional flavors and colors.
- For a healthier alternative, you can bake the cauliflower florets instead of deep frying them.
Chilli Gobi is a delightful dish that combines the goodness of cauliflower with a spicy and tangy sauce. Whether you’re hosting a party or simply craving a flavorful appetizer, this recipe is sure to impress your taste buds. With its crispy texture and aromatic flavors, Chilli Gobi is a crowd-pleaser that will leave you wanting more. So, roll up your sleeves, gather the ingredients, and enjoy preparing this delicious Indo-Chinese delicacy in the comfort of your own kitchen.
Q: Can I use frozen cauliflower for this recipe?
A: Yes, you can use frozen cauliflower if fresh cauliflower is not available. However, ensure that the cauliflower is thawed and drained properly before using it in the recipe.
Q: How spicy is Chilli Gobi?
A: The spiciness of Chilli Gobi can be adjusted according to your taste. If you prefer milder flavors, you can reduce the amount of red chili powder and green chilies.
Q: Can I make Chilli Gobi ahead of time?
A: While it is best to serve Chilli Gobi immediately after preparation to enjoy its crispy texture, you can make the sauce and fry the cauliflower florets ahead of time. When ready to serve, reheat the sauce and toss the cauliflower florets in it.
Q: Can I substitute cauliflower with any other vegetable?
A: Yes, you can experiment with other vegetables like broccoli or mushrooms to create variations of this dish. The cooking time may vary depending on the vegetable you choose.
Q: Is Chilli Gobi suitable for vegans?
A: Yes, Chilli Gobi can be made vegan-friendly by using tamari or a vegan substitute for soy sauce and ensuring that the sauces used are free from animal products.
- Calories: Approximately 250-300 calories
- Total Fat: 10-12 grams
- Saturated Fat: 1-2 grams
- Trans Fat: 0 grams
- Cholesterol: 0 milligrams
- Sodium: 500-600 milligrams
- Total Carbohydrates: 35-40 grams
- Dietary Fiber: 4-5 grams
- Sugars: 5-7 grams
- Protein: 6-8 grams
You Might Also Like:
- Fish Molee Recipe
- Coconut Rice Recipe
- Dalgona Coffee Recipe
- Dum Paneer Kali Mirch Recipe
- Paneer Makhani