Chicken Manchurian is a delicious and popular Indo-Chinese recipe that is made with crispy fried chicken and a spicy, sweet and sticky sauce. If you have ever tried Chicken Manchurian, you know how addictive it can be!
A flavorful and delicious Hakka, Indian Chinese Manchurian chicken recipe made with crispy boneless fried chicken tossed in a spicy, savoury, and sweet sticky sauce.
Chicken Manchurian is typically served either dry or with gravy. Dry chicken Manchurian is deep-fried marinated chicken fritters with no sauce and is eaten as a snack or appetizer and dipped in a sauce.
Gravy chicken Manchurian chicken is deep-fried marinated chicken as well but is coated in a spicy sauce and served with rice or noodles.
Chicken Manchurian is a lip-smacking Indo-Chinese gravy recipe that is an absolute favourite amongst Indians. It’s always garnished with green onions. And it’s always super delicious.
If you’re looking to make a restaurant-style chicken Manchurian at home, then this is the recipe for you!
Ingredients of Chicken Manchurian
Marinate the chicken
- 250 gms Chicken mince
- Salt as required
- 1 teaspoon Ginger paste
- 2 tsp Soya sauce
Make Manchurian balls and fry them
- Oil (for deep frying)
For the sauce, mix together:
- 1 tablespoon Soy sauce
- 3 tablespoons Red Chilli sauce
- 1/2 cup Tomato puree
- 1 teaspoon Chilli vinegar
the Manchurian gravy
- 1 tbsp oil
- 8 cloves Garlic, finely chopped
- 2 inch Ginger, finely grated
- Slit Green Chilli (As required)
- 1/2 cup Onions, finely chopped
- 3 tbsp Corn flour (blended)
- 2 tsp Salt
- 2 cup Water
Instructions for chicken Manchurian
Marinate the chicken
- Take a large bowl and add beaten egg in it along with salt.
- Next, add ginger paste, garlic paste, salt, and soy sauce and mix the ingredients well.
- Add the chicken pieces and mix until all the pieces are coated with the marinade mixture.
- let the chicken marinate for half an hour.
Make Manchurian balls and fry them
- Next, add cornflour and all-purpose flour. Make balls of the chicken mixture for making Manchurian.
- Heat oil in a saucepan over medium flame.
- Once the oil is hot, reduce the heat to medium
- add marinated chicken pieces, and fry them till they turn golden brown.
- Once done, keep them aside in a tissue paper to remove any extra oil.
Prepare the Manchurian sauce
- In a mixing bowl add soy sauce, red chili sauce, tomato puree, and chili vinegar and mix well until they are all well combined.
- Now, heat a pan with 1 tablespoon of oil.
- Once it is hot enough, add slit green chilies in it along with chopped ginger & garlic.
- Saute for 2 minutes and then add chopped onion.
- When the chopped onion is half-cooked, add the mixed Chicken Manchurian Sauce mixture to the pan
- Cook until the Manchurian gravy thickens.
- Now, take a small bowl and mix cornflour with salt & black pepper to taste.
- Add this cornflour slurry to the pan and add 1 cup water to it.
- Let the gravy cook for 5-6 minutes more.
Add Chicken Manchurian balls to the gravy and simmer
- Once the gravy is done, add the chicken pieces and toss the chicken pieces well till they are well coated by the Manchurian gravy.
- Simmer further for 5 minutes in low heat, stirring in between to help keep the upper layer moist.
- Check for salt and seasoning. Adjust if required.
- Your Chicken Manchurian is ready, garnish with chopped spring onions and serve hot.
- If you want to have more gravy, double the sauce portion of the recipe.
Dry Manchurian: If you want to make this a dry chicken Manchurian, just skip making the sauce completely.
Tips and Variations
- For making a healthier dish, you can also grill or bake the chicken balls instead of deep frying them.
- To make Chicken Manchurian, marinate the chicken for at least 1 hour and then fry it.
- For juicy and tender meatballs, soak chicken in lukewarm water for about 10-15 minutes.
- If you do not have chicken stock ready, don’t worry, as you can use water as well for the gravy.
This sticky-spicy-sweet delicious chicken can be served over garlic rice or egg fried rice. I also highly encourage you to sprinkle it with some fresh sliced green onions for a bit of bite, and, if you like spicy foods, some fresh sliced chilis.
Feel free to add a drizzle of sriracha or chilli crunch to the final product if fresh chilis aren’t on hand.
That said, feel free to serve this yummy chicken dish however you like! If you’re opting to live a lower-carb lifestyle, serve it over cauliflower rice instead. I also won’t judge you one bit if you decide to eat it straight from the pan.
Is Chicken Manchurian spicy?
The level of spiciness in Chicken Manchurian can vary depending on personal preference and the recipe used. Typically, green chilies and red chili powder are used to add heat to the dish, but the spiciness can be adjusted according to taste.
Can I make Chicken Manchurian without deep-frying?
While deep-frying is the traditional method of cooking Chicken Manchurian to achieve a crispy texture, it is possible to make a healthier version by baking or air-frying the chicken instead. This results in a lighter dish with less oil content.
What are some variations of Chicken Manchurian?
There are several variations of Chicken Manchurian to suit different tastes and dietary preferences. Some popular variations include Vegetable Manchurian, Paneer Manchurian (made with Indian cottage cheese), and Gobi Manchurian (made with cauliflower). Additionally, there are dry and gravy versions of Chicken Manchurian, offering a variety of textures and flavors.
How is Chicken Manchurian served?
Chicken Manchurian can be served as an appetizer on its own or as a main course accompanied by steamed rice, noodles, or stir-fried vegetables. Garnish with chopped spring onions and fresh cilantro for added flavor and visual appeal.
Is Chicken Manchurian a healthy dish?
While Chicken Manchurian is undeniably delicious, it is typically deep-fried, which can increase its calorie and fat content. To make a healthier version, consider baking or air-frying the chicken and using less oil in the sauce. Additionally, opt for lean chicken breast meat to reduce fat intake.
In conclusion, Chicken Manchurian is a delightful fusion dish that combines the best of Chinese and Indian flavors. Whether you’re a culinary enthusiast looking to experiment in the kitchen or someone craving a flavorful meal, Chicken Manchurian is sure to satisfy your taste buds. With its rich history, diverse variations, and mouthwatering taste, it’s no wonder that Chicken Manchurian continues to hold a special place in the hearts of food lovers worldwide.
Also read: Veg Cutlet Recipe (Easy and Yummy)