The Ultimate Guide to Making the Best Easy Key Lime Pie

Welcome to our comprehensive guide on creating the most delicious and mouthwatering Easy Key Lime Pie you’ve ever tasted. In this article, we will share our expert tips and step-by-step instructions on how to make this classic dessert that will surely impress your family and friends. Get ready to indulge in the tangy and refreshing flavors of Key lime!

The History of Key Lime Pie

Before we dive into the recipe, let’s explore the origins of this iconic dessert. Key Lime Pie is believed to have originated in the Florida Keys, dating back to the late 19th century. Its key ingredient, the small and aromatic Key lime, was abundantly available in the region, making it the perfect choice for a local delicacy.

Ingredients You’ll Need

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 4 large egg yolks
  • 14 ounces sweetened condensed milk
  • ½ cup freshly squeezed Key lime juice
  • 1 teaspoon Key lime zest
  • Whipped cream, for garnish (optional)
  • Key lime slices, for garnish (optional)

Step-by-Step Instructions

Step 1: Preparing the Graham Cracker Crust

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
  3. Press the crumb mixture into the bottom of a 9-inch pie dish, forming an even crust.
  4. Bake the crust for 10 minutes until lightly golden. Remove from the oven and let it cool.

Step 2: Mixing the Filling

  1. In a separate bowl, whisk the egg yolks until smooth and creamy.
  2. Gradually add the condensed milk while continuing to whisk until well combined.
  3. Add the Key lime juice and zest to the mixture, stirring until smooth.

Step 3: Assembling and Baking the Pie

  1. Pour the filling into the cooled graham cracker crust, spreading it evenly.
  2. Place the pie in the preheated oven and bake for 15 minutes until set.
  3. Remove the pie from the oven and let it cool to room temperature.
  4. Once cooled, refrigerate the pie for at least 2 hours or until fully chilled.

Serving and Presentation

  • Top each slice with a dollop of whipped cream and a Key lime slice for an elegant touch.
  • Dust the pie with powdered sugar for a simple yet sophisticated look.
  • Serve it alongside a scoop of vanilla ice cream for a delightful contrast of flavors.


Congratulations! You’ve just mastered the art of creating a delectable Easy Key Lime Pie. Whether it’s for a family gathering, a dinner party, or simply a sweet treat for yourself, this recipe is sure to impress. The zesty and creamy flavors of the Key lime combined with the buttery graham cracker crust will leave everyone craving for more.

Now it’s your turn to become the ultimate Key Lime Pie connoisseur. Gather your ingredients, follow our step-by-step instructions, and get ready to experience the heavenly taste of this classic dessert. Enjoy!


  • Calories 324g
  • Fat 14g
  • Carbohydrates 46g
  • Protein 7g
  • Cholesterol 145mg
  • Calcium 160mg
  • Potassium 235mg
  • Dietary Fiber 1g
  • Sugars 37g

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