Aloo Cutlet

Aloo Cutlet: A Delicious and Easy-to-Make Snack

Aloo cutlet, also known as potato cutlet, is a popular snack loved by people of all ages. It is a versatile dish that can be enjoyed as an appetizer, a tea-time snack, or even as a side dish. The crispy exterior and the soft, flavorful interior of the aloo cutlet make it a delightful treat. This article will explore the ingredients, the step-by-step process of making aloo cutlet, and some tips to enhance its taste.

aloo cutlet


To make aloo cutlets, gather the following ingredients:

  • 4 large potatoes, boiled and mashed
  • 1/2 cup bread crumbs
  • 1/4 cup finely chopped onions
  • 2 green chilies, finely chopped
  • 1/4 cup finely chopped coriander leaves
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Vegetable oil for frying


  1. boiling potatoes until they are tender and easy to mash. Once they are cooked, drain the water and let them cool for a few minutes. Peel the potatoes and then mash them thoroughly in a mixing bowl until there are no lumps.
  2. In a separate bowl, combine 1/2 teaspoon of red chili powder, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of garam masala, and salt to taste. Mix these spices well, as they will add flavor to the aloo cutlets.
  3. Take a pan and add a tablespoon of oil to it. Heat the oil over medium heat and add 1/4 cup of finely chopped onions and the finely chopped green chilies.
  4. Saute them until the onions turn translucent and soft. Then, add 1 teaspoon of ginger-garlic paste and continue to saute for another minute until the raw aroma disappears.
  5. add the sauteed onion mixture to the mashed potatoes in the mixing bowl. Also, add 1/4 cup of finely chopped coriander leaves to the mix for added freshness.
  6. Mix everything together until the spices are evenly distributed throughout the mashed potatoes.
  7. Divide the potato mixture into equal-sized portions and shape them into flat, round patties. You can give them any shape you desire, but make sure they are firm and hold their shape well.
  8. Take the 1/2 cup of bread crumbs on a shallow plate. Gently coat each aloo cutlet with the bread crumbs, ensuring an even coating on all sides. The bread crumbs will add a nice crunch to the cutlets when they are fried.
  9. In a pan, heat enough oil for shallow frying of the aloo cutlets. Once the oil is hot, carefully place the coated cutlets in the pan. Fry them on medium heat until they turn golden brown and crispy on both sides. This should take about 3-4 minutes on each side.
  10. After frying, remove the aloo cutlets from the pan and place them on a plate lined with paper towels. The paper towels will help absorb any excess oil, making the cutlets less greasy.
  11. Your delicious aloo cutlets are now ready to be served! You can enjoy them as they are or pair them with mint chutney or tomato ketchup for a delightful flavor combination.


  1. Make sure to boil the potatoes until they are cooked through but not overly mushy. Overcooking can make the potatoes too soft and difficult to handle while shaping the cutlets.
  2. Ensure that there are no lumps in the mashed potatoes. Use a potato masher or fork to achieve a smooth and consistent texture.
  3. Feel free to adjust the quantity of spices according to your taste preferences. If you prefer a milder flavor, reduce the amount of red chili powder or green chilies. On the other hand, if you like it spicier, you can increase the spice levels.
  4. Ensure that each cutlet is coated evenly with breadcrumbs. This will help achieve a uniform and crispy exterior when fried.
  5. Maintain medium heat and fry the cutlets until they are evenly cooked.
  6. After frying the cutlets, place them on paper towels to absorb any excess oil.
  7. Aloo cutlets are best enjoyed when they are hot and crispy.


Q1: Can I bake the aloo cutlets instead of frying them?

A: Yes, if you prefer a healthier alternative, you can bake the aloo cutlets in a preheated oven at 375°F (190°C) for about 20-25 minutes or until they turn golden brown. Flip them halfway through the baking process for even browning.

Q: What can I serve with aloo cutlets?

A: Aloo cutlets are versatile and can be enjoyed in various ways. They can be served as a standalone snack with mint chutney or tomato ketchup. You can also use them as burger patties and assemble delicious veggie burgers. They make a great accompaniment to a meal and can be served with dal (lentil curry), raita (yogurt dip), or as a side dish with roti (Indian flatbread) or rice.

Q3: Can aloo cutlets be made gluten-free?

A: Yes, aloo cutlets can be made gluten-free by using gluten-free bread crumbs or substituting bread crumbs with crushed cornflakes or rice flakes. Ensure that all other ingredients used are also gluten-free.

Q4: Can I add other vegetables to the aloo cutlet mixture?

A: Absolutely! Feel free to experiment and add other finely chopped or grated vegetables like carrots, peas, or bell peppers to the aloo cutlet mixture. It adds more nutrition and flavor to the cutlets.

Q8: Can I use leftover mashed potatoes for making aloo cutlets?

A8: Yes, aloo cutlets are a great way to use up leftover mashed potatoes. Just make sure the mashed potatoes are seasoned well before adding the other ingredients and shaping the cutlets.

aloo cutlet


Calories 145kcal
Carbohydrates 19gm
proteins 3g
sodium 180mg
potassium 270mg
sugar 23g
Vitamin A 7IU
Vitamin C 8mg
Fat 6g
Iron 1mg


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