Aloo Kachori: The Perfect Snack for Every Occasion

In this article, we will explore the delightful and flavorful world of Aloo Kachori, a popular Indian snack loved by many. We will provide you with an easy-to-follow recipe to prepare this delicious treat at home, ensuring that every bite is filled with authentic taste and satisfaction.

What is Aloo Kachori?

Aloo Kachori is a savory, deep-fried pastry filled with a spiced potato mixture. Originating from the northern regions of India, particularly Rajasthan, Aloo Kachori has gained immense popularity and can now be found in various parts of the country and beyond. The crispy and golden crust and the delectable potato filling make it a true culinary delight.

Ingredients

• 2 cups all-purpose flour (maida)
• 1/4 cup semolina (sooji)
• 1/4 cup ghee or vegetable oil
• Water (for kneading the dough)
• 4 medium-sized potatoes (boiled and mashed)
• 1 teaspoon cumin seeds
• 1/2 teaspoon asafoetida (hing)
• 1 teaspoon ginger paste
• 1 teaspoon green chili paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 2 tablespoons chopped coriander leaves
• Salt to taste
• Oil (for deep frying)

Instructions

Making the Dough

1. In a large mixing bowl, combine the all-purpose flour, semolina, and ghee or vegetable oil.
2. Gradually add water and knead the mixture into a firm yet pliable dough.
3. Cover the dough with a damp cloth and let it rest for 15-20 minutes.

Preparing the Filling

1. Heat a tablespoon of oil in a pan and add cumin seeds and asafoetida.
2. Once the seeds start to splutter, add the ginger and green chili paste. Sauté for a minute.
3. Add the mashed potatoes, turmeric powder, red chili powder, coriander powder, garam masala, and salt.
4. Mix the spices well with the potatoes and cook for a few minutes.
5. Stir in the chopped coriander leaves and remove the filling from the heat. Let it cool.

Assembling the Kachoris

1. Take a small portion of the dough and roll it into a ball.
2. Flatten the ball with your palms to create a small disc-like shape.
3. Place a spoonful of the prepared potato filling in the center of the disc.
4. Carefully bring the edges of the disc together to seal the filling and form a stuffed ball.
5. Gently press the stuffed ball to flatten it slightly.

Deep Frying

1. Heat sufficient oil in a deep frying pan over medium heat.
2. Once the oil is hot, carefully slide the prepared kachoris into the oil, one at a time.
3. Fry the kachoris until they turn golden brown and crispy on both sides.
4. Remove the fried kachoris using a slotted spoon and place them on absorbent paper to remove excess oil.

Tips for a Perfect Aloo Kachori

• Ensure the potato filling is well-spiced and seasoned to enhance the flavor of the kachori.
• Make sure the dough is rolled evenly to ensure even frying and consistent texture.
• Maintain medium heat while frying to ensure the kachoris are cooked thoroughly and remain crisp.

Serving Suggestions

Aloo Kachoris are best enjoyed hot and fresh. Serve them with tamarind chutney, mint chutney, or spicy green chili pickle for an extra kick of flavor. Accompany the kachoris with a hot cup of masala chai or refreshing buttermilk to complete the experience.

FAQs

Can I use wheat flour instead of all-purpose flour?
Yes, you can use wheat flour as a healthier alternative, but it may result in a slightly different texture.

How long can I store leftover kachoris?
Leftover kachoris can be stored in an airtight container for up to 2-3 days. Reheat them in an oven or air fryer for best results.

Can I add other vegetables to the filling?
Absolutely! Feel free to experiment with peas, carrots, or cauliflower to add more variety to the filling.

Is it necessary to deep fry the kachoris, or can I bake them?
While deep frying gives the kachoris their traditional crispy texture, you can bake them for a healthier option. Brush the kachoris with oil and bake at 180°C (356°F) until they turn golden brown.

Can I make the dough in advance and refrigerate it?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just bring it to room temperature before rolling and frying the kachoris.

Yield: 4

Contents hide

1 Aloo Kachori

1.1 Ingredients

1.2 Instructions

1.3 Recommended Products

1.3.1 Nutrition Information:

1.3.2 Serving Size:

2 Conclusion

3 follow us on Instagram, Facebook, and youtube

Aloo Kachori

Print

Aloo Kachori is a savory, deep-fried pastry filled with a spiced potato mixture. Originating from the northern regions of India, particularly Rajasthan, Aloo Kachori has gained immense popularity and can now be found in various parts of the country and beyond. The crispy and golden crust, along with the delectable potato filling, makes it a true culinary delight.

Prep Time 30 minutes

Cook Time 20 minutes

Total Time 50 minutes

Ingredients

• 2 cups all-purpose flour (maida)
• 1/4 cup semolina (sooji)
• 1/4 cup ghee or vegetable oil
• Water (for kneading the dough)
• 4 medium-sized potatoes (boiled and mashed)
• 1 teaspoon cumin seeds
• 1/2 teaspoon asafoetida (hing)
• 1 teaspoon ginger paste
• 1 teaspoon green chili paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 2 tablespoons chopped coriander leaves
• Salt to taste
• Oil (for deep frying)

Instructions

1. In a large mixing bowl, combine the all-purpose flour, semolina, and ghee or vegetable oil.
2. Gradually add water and knead the mixture into a firm yet pliable dough.
3. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
4. Heat a tablespoon of oil in a pan and add cumin seeds and asafoetida.
5. Once the seeds start to splutter, add the ginger and green chili paste. Sauté for a minute.
6. Add the mashed potatoes, turmeric powder, red chili powder, coriander powder, garam masala, and salt.
7. Mix the spices well with the potatoes and cook for a few minutes.
8. Stir in the chopped coriander leaves and remove the filling from the heat. Let it cool.
9. Take a small portion of the dough and roll it into a ball.
10. Flatten the ball with your palms to create a small disc-like shape.
11. Place a spoonful of the prepared potato filling in the center of the disc.
12. Carefully bring the edges of the disc together to seal the filling and form a stuffed ball.
13. Gently press the stuffed ball to flatten it slightly.
14. Heat sufficient oil in a deep frying pan over medium heat.
15. Once the oil is hot, carefully slide the prepared kachoris into the oil, one at a time.
16. Fry the kachoris until they turn golden brown and crispy on both sides.
17. Remove the fried kachoris using a slotted spoon and place them on absorbent paper to remove excess oil.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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  Matar Kachori

Nutrition Information:

Serving Size:

Per Serving
Amount Per Serving: Calories: 250-300Total Fat: 12-15gSodium: 200-250mgCarbohydrates: 30-35gFiber: 2-3gSugar: 2-3gProtein: 4-5g

 

Conclusion

Aloo Kachori is a delightful snack that combines the perfect blend of spices and flavors. With its crispy outer layer and mouthwatering potato filling, it never fails to impress food enthusiasts. Making these delectable treats at home is a rewarding experience, allowing you to savor the authentic taste of India’s culinary heritage.

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