Moong Dal Dhokla

Moong Dal Dhokla – A Delectable Indian Delight

Moong Dal Dhokla, a mouthwatering Indian delicacy, is not just a culinary delight but also a healthy alternative to many other snacks. In this article, we will delve into the world of Moong Dal Dhokla, exploring its history, preparation, and why it’s a favorite among food enthusiasts. Get ready to embark on a culinary journey that will tantalize your taste buds!

Moong Dal Dhokla: An Overview

Moong Dal Dhokla, a classic Indian dish, is a steamed savory cake made from split green gram (moong dal). This vegetarian treat hails from the western Indian state of Gujarat but has captured hearts and taste buds all over the country. With its light, spongy texture and a burst of flavors, Moong Dal Dhokla is not just a snack but a delightful meal option.


  • 1 cup split green gram (moong dal)
  • 2 tablespoons rice flour
  • 2 tablespoons yogurt
  • 1 teaspoon ginger-green chili paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon lemon juice
  • Salt to taste
  • 1 teaspoon Eno (fruit salt)
  • 2 tablespoons oil

Moong Dal Dhokla


  1. Soak the split green gram (moong dal) in water for 4-5 hours.
  2. Drain the water and grind the dal into a fine paste.
  3. Add rice flour, yogurt, ginger-green chili paste, turmeric powder, and salt to the dal paste.
  4. Mix well and let it ferment for 4-5 hours.
  5. Just before steaming, add Eno and lemon juice for fluffiness.
  6. Grease a steaming plate and pour the batter into it.
  7. Steam for 15-20 minutes until a toothpick comes out clean.
  8. Once steamed, temper with mustard seeds and curry leaves.
  9. Cut into pieces and serve with green chutney.


  • Khatta Dhokla: A sour version of dhokla, typically garnished with grated coconut.
  • Rava Dhokla: Made with semolina (rava) instead of moong dal for a different texture.
  • Palak Dhokla: Infused with the goodness of spinach, adding a vibrant green color.
  • Cheese Dhokla: A cheesy twist for those who crave a richer taste.


  • Proper Soaking: Ensure that you soak the split green gram (moong dal) for at least 4-5 hours. This makes it easier to grind into a smooth batter.
  • Eno for Fluffiness: Just before steaming, add Eno (fruit salt) and lemon juice. This will create bubbles in the batter, resulting in a spongy texture.
  • Steaming Time: Steam the dhokla for around 15-20 minutes. Avoid overcooking as it can make the dhokla dry.
  • Tempering: The tempering with mustard seeds and curry leaves adds a burst of flavor to the dhokla. Don’t skip this step.
  • Pair with Chutney: Serve with green chutney, tamarind chutney, or coconut chutney for a complete experience.
  • Adjust Spice Level: Control the spiciness by adding or reducing the amount of ginger-green chili paste according to your preference.

Health Benefits of Moong Dal Dhokla

Here are some health benefits:

  1. Low in Calories: With minimal oil and steaming, it’s a low-calorie snack.
  2. High in Protein: Moong dal is a great source of plant-based protein.
  3. Rich in Fiber: It aids digestion and keeps you full for longer.
  4. Probiotics: Yogurt in the batter promotes gut health.

Moong Dal Dhokla


  • What is the history of Moong Dal Dhokla?

Moong Dal Dhokla has its origins in Gujarat, India. It is believed to have been created more than a century ago. The dish has since gained popularity across India and internationally.

  • Can I make Moong Dal Dhokla gluten-free?

Yes, you can replace the rice flour with gluten-free alternatives like chickpea flour (besan) or sorghum flour (jowar) to make it gluten-free.

  • What are some common garnishes for Moong Dal Dhokla?

Common garnishes include grated coconut, chopped coriander leaves, and sesame seeds. These add flavor and a pleasing visual appeal.

  • Is Moong Dal Dhokla suitable for vegans?

Yes, Moong Dal Dhokla can be vegan-friendly. Just replace yogurt with a dairy-free alternative, and you’re good to go.

  • Can I make Moong Dal Dhokla in advance?

Absolutely! Moong Dal Dhokla stores well in the refrigerator for 2-3 days. Just re-steam or microwave before serving.

  • What is the best side dish for Moong Dal Dhokla?

Moong Dal Dhokla pairs wonderfully with green chutney, tamarind chutney, or simple coconut chutney.


Moong Dal Dhokla is a culinary masterpiece that brings together taste and nutrition. Whether you’re a seasoned cook or a beginner, this dish is a must-try. Its ease of preparation, delectable taste, and health benefits make it a favorite among all age groups. So, next time you’re in the mood for a healthy and delicious snack, whip up some Moong Dal Dhokla and savor the flavors of India.

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