Samosa chaat recipe is a lip-smacking chaat made with samosas, chana masala, various chutneys, and spices. This popular chaat snack from North India is not only filling but also bursting with flavors and textures. In this article, we will explore the deliciousness of Samosa Chaat and learn how to make it at home. So, let’s dive into the world of this tangy and spicy delight that pairs perfectly with a cup of chai!
Samosa chaat recipe is a lip-smacking chaat recipe made with samosas, chana masala, various chutneys, and spices. This is one of the popular chaat snack recipes from North India and makes for a filling snack.
This Samosa Chaat
- is bursting with flavors and texture
- has layers of chickpea curry and crunchy samosa
- is tangy and spicy
- pairs up so well with chai!
It’s layered with chickpea curry, crispy samosa, chutneys, yogurt, spices, pomegranates, and sev to hit all the flavor profiles and textures in one dish. It’s perfectly balanced and absolutely comforting when shared with friends and family over a cup of masala chai.
Samosa Chaat is a vegetarian dish consisting of smashed samosas served over a bed of Chole, or chickpea curry. It’s then topped with layers of dahi, cilantro-mint chutney, imli chutney, pomegranates, sev, and cilantro.
It’s a popular street snack in India due to it’s hearty nature that hits all the flavor profiles – sweet, spicy, and tangy!
Ingredients for samosa chaat
For the Chole
- 1 cup dried chickpeas
- 1 tablespoon oil
- ½ teaspoon cumin seeds
- ⅔ cup finely chopped onions
- 1 cup finely chopped tomatoes
- 2 teaspoons ginger garlic paste
- 1-2 green chilies, sliced
- ½ teaspoon turmeric powder
- 1 teaspoon Coriander Powder
- ¼ teaspoon garam masala
- 1 teaspoon red chili powder
- salt, to taste
- 2.5 cups water
For the Chaat
- 1 cup chole
- 10 to 12 small samosas
- plain yogurt for serving (optional)
- 1 small bowl of Tamarind Chutney
- 1 small bowl of coriander mint chutney
- 2 tablespoons chopped onion
- ¼ cup chopped coriander leaves
- 1 tablespoon sev
- 1 teaspoon chaat masala
Instructions for samosa chaat
- Soak the chickpeas in twice the amount of water for 4-6 hours maximum or overnight.
- In the morning drain the water, and then rinse the chickpeas. Set aside.
- Heat 3 tablespoons oil in a 3-liter pressure cooker.
- Once the oil is hot, add the cumin seeds.
- Once the cumin seeds begin popping, add the chopped onion and fry until the onions turn light brown.
- Next, add 2 teaspoons of ginger-garlic paste. Sauté till the raw aroma of both ginger-garlic goes away.
- Add the chopped tomatoes and mix.
- Simmer until the tomatoes soften and become pulpy and oil separates on the sides and the mixture has darkened in color.
- Once the tomatoes are cooked, add the coriander powder, red chili powder, turmeric powder, and salt to taste. Mix and cook the spices for 1 minute.
- Then add 1 to 2 green chilies (slit) and the chickpeas.
- Pour the chickpeas into the gravy and toss it until the chickpeas are well coated. Pour in the 2.5 cups of water.
- Pressure cook for 12 to 14 minutes on medium flame.
- When the pressure falls down on its own in the cooker, then open the lid and simmer chana masala on a medium flame.
- When the chana masala starts simmering, add 1 teaspoon garam masala powder or chana masala powder. Mix very well.
- There should be no watery consistency in the chana masala and the gravy should be medium to medium-thick. Keep aside.
- The curry is now done. Taste test and adjust salt etc. set aside.
Assembling samosa chaat
- To make a plate of samosa chaat, place 1 cup of prepared chole into the serving bowl.
- Break or smash 1 small to medium-sized samosa and add it on top of the chana masala layer.
- Top with dollops of yogurt.
- Top with some green chutney, and some sweet tamarind dates chutney
- You can Sprinkle the cumin powder and red chili powder.
- Now add some chopped onions. Sprinkle some chaat masala powder and some coriander leaves.
- And finally garnish the Samosa Chaat with sev, and pomegranate arils (if using).
- Serve samosa chaat immediately.
It is best served immediately, while the Chole is still warm and the samosa is crisp. It’s great during snack time, around the late afternoon, with a fresh cup of masala chai.
If making ahead, store everything separately to prevent the samosas from getting soggy and all the liquids mixing together. Assemble when ready to consume. The presentation and distinct layers are half of the fun of eating chaat.
Tips and Variations
- Used canned chickpeas instead of soaking dried chickpeas overnight and cut down on cook time.
- Also, for vegan options, you can use your favorite vegan yogurt in place of regular yogurt.
- The samosa must be warm when you make the samosa chaat.
- Is Samosa Chaat a vegetarian dish?
Yes, Samosa Chaat is a vegetarian dish. It is a popular choice among vegetarians as it provides a satisfying and flavorful snack option.
- Are there any variations to Samosa Chaat?
Yes, there are several variations of Samosa Chaat. Some people add additional toppings like boiled potatoes, diced tomatoes, or grated cheese. You can also experiment with different chutneys, such as garlic chutney or mint-coriander chutney, to enhance the flavors according to your taste preferences.
- Can Samosa Chaat be made ahead of time?
It is best to assemble and serve Samosa Chaat immediately to retain its crispy and fresh texture. If you want to prepare ahead, you can store the individual components separately, such as the chole, chutneys, and samosas, and assemble them just before serving. This ensures that the samosas remain crisp and the flavors are preserved.
- Can Samosa Chaat be made spicy?
Yes, Samosa Chaat can be made spicy by adding more red chili powder, green chilies, or chaat masala. Adjust the spice levels according to your preference. Remember to balance the spice with the other flavors to create a harmonious taste.
- What are some serving suggestions for Samosa Chaat?
Samosa Chaat is often enjoyed as a snack or appetizer. It pairs well with a cup of masala chai (spiced tea) or a refreshing glass of sweet lassi (a yogurt-based drink). You can also serve it as part of a larger Indian meal or as a party snack.
- Can Samosa Chaat be made gluten-free?
The traditional Samosa Chaat recipe includes samosas, which are made with wheat flour. However, you can explore gluten-free alternatives by using gluten-free samosa wrappers or substituting the samosas with gluten-free snacks like rice crackers or gluten-free
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