Fluffy, soft, and tender this Eggless Pancake recipe features all-purpose flour, milk, sugar, and flavorings for a healthy and delicious breakfast treat. These are perfectly soft and so fluffy that you won’t believe these pancakes are made without eggs.
It’s sweet, filling, and literally takes 10 minutes to make. And oh! You only need a handful of ingredients. Let us dive into the details and see what all we need to make this recipe and what all things we need to keep in mind.
This Eggless Pancake recipe is also quick and easy to make in only 15 minutes with basic pantry staples. Simply combine dry ingredients with a mixture of milk and butter, then whisk to create an airy batter. The pancakes are quickly cooked on a hot griddle (or skillet) and in no time are ready to load with toppings.
All-purpose flour is light and not dense and it helps with the smooth texture of the pancakes. If you want, you can replace all-purpose flour with either whole wheat flour or oat flour but both of these flours are dense and will definitely change the texture of the pancake.
Simple honey to a combination of creams, chocolate sauce, fruit salad, and even fruit jams can be topped before serving. Give this nearly foolproof eggless pancake recipe a try, and I am sure it will be your favorite way to make pancakes, too!
Ingredients for Eggless Pancake
- 1 cup All purpose flour (Maida)
- 2 tablespoons Sugar
- 2 Teaspoons Baking Powder
- pinch of salt
- ¼ teaspoon ground cinnamon (cinnamon powder)
- 1.5 cups whole milk or add as required
- 2 tablespoons butter (for pancake batter and cooking pancakes)
- honey for serving
Instructions for Eggless Pancake
- In a mixing bowl first, take 1 cup of all-purpose flour.
- Add 1 pinch of salt. Skip adding salt if using salted butter.
- Add 2 tablespoons of Sugar. Add 2 teaspoons of baking powder.
- Add ¼ teaspoon of ground cinnamon powder.
- Use a wired whisk to mix all the dry ingredients very well.
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further add 2 tbsp melted butter, and 1 cup milk and combine well with the whisk.
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additionally, add the remaining milk and make smooth flowing consistency batter.
- Use the whisk to break up lumps and make a smooth batter with a fairly thin consistency.
- Set the pancake batter aside.
- Heat a griddle at medium-high heat. Once the pan is hot add the butter and let it melt.
- Ensure that your skillet or pan is well seasoned or else the pancakes will stick to it while cooking.
- Use a ladle or measuring cup to gently pour a scoop of batter onto the griddle.
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Do not spread. Let the batter flow by itself.
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Cook the pancakes on medium to medium-low heat.
- simmer and cook for 2 minutes or until bubbles appear on the surface.
- When the base becomes crisp and golden, gently turn over the pancake with a spatula.
- Cook the second side also until golden.
- you can lift it slightly with a spatula and see if it is ready or not. Repeat the same with rest of the batter.
- Carefully remove from the skillet and serve eggless pancake with some butter and honey or maple syrup on top.
Serving Suggestions
Serve with chocolate sauce and strawberries. serve eggless pancake with some butter and honey or maple syrup on top.
Tips and variations
- firstly, to make the pancake softer, use buttermilk in place of milk.
- The pan should not be overheated or else the pancakes will blacken.
- Do not overmix the batter Otherwise, pancakes will lose fluffiness and becomes tough
- also, add the banana puree to make an eggless banana pancake recipe.
- additionally, use a non-stick pan to make pancakes, or else it will be difficult to flip over.
- After pouring the batter into the hot pan, do not spread the batter to get thick and fluffy pancakes.
- finally, eggless pancake tastes great when served warm so cover with a foil once prepared.
Nutrition
| Calories | 314kcal |
| Carbohydrates | 27g |
| Protein | 8g |
| Fat | 22g |
| Sodium | 1221mg |
| Potassium | 1085mg |
| Sugar | 10 g |
| Vitamin A | 1914IU |
| Calcium | 166 mg |
| Iron | 4 mg |
with a simple honey to combination of creams, chocolate sauce, fruit salad and even fruit jams can be topped before serving.
with a simple honey to combination of creams, chocolate sauce, fruit salad and even fruit jams can be topped before serving.
