Perfect for your three meals
The soya Chunks 65 recipe is a vegetarian appetizer or snack that is made with soya chunks marinated in spices and then deep-fried until crispy. It is a popular Indian street food that is usually served with mint chutney or tomato ketchup. A vegan meal called Chunks 65 recipe, which takes its cue from the […]
Veg masala toast is a delicious snack that is produced by tempering vegetables, putting them over bread, and open-toasting the whole thing. This recipe for masala toast was created in the Iyengar Bakery, where it is very well-liked. Masala toast is a tasty option for both breakfast and a snack. Open-faced sandwiches like bread masala […]
Prepare the delectable rice upma. Raw ponni rice (or any other variety of medium-grained rice) and split pigeon peas are required to prepare the delectable rice upma (toor or arhar dal). Black peppercorns, cumin seeds, ginger, green chilies, and black mustard seeds are used to season this arisi upma recipe. We add black gram (urad […]
A delicious blend of herbs, tomatoes, and soft, luscious paneer are combined in the rich, creamy stew known as paneer do pyaza. A simple recipe with double the onions is called paneer do pyaza. This recipe for paneer do pyaza has twice as much soft paneer and crunchy onions, making it so tasty. Sliced onions […]
Mushroom Pakoda is a deep-fried recipe. It is mainly prepared with fresh button mushrooms mixed with chees and cornstarch and then deep-fried till crisp. It’s a very good evening snack and can also be taken as a side dish You only need a few materials to get started! It’s a privilege to have copious amounts […]
The green moong Dal Khichdi recipe is a most comfortable Indian one-pot vegetarian meal which basically consists of rice and lentils. If you make it right, you will have an extremely tasty, comfortable, and healthy meal with minimum effort. Anyone can make it, have it at any time. Khichdi recipes vary widely throughout India, and […]
