The Paneer Keema recipe is an interesting dish to try when you have paneer at home. It is a must-try dish if you are a spice lover. Soft paneer crumbles well coated with the perfectly balanced masala. There are hundreds of Paneer dishes made all over India. This is a spicy mince paneer dish, popular in north India.
This delicious recipe highlights authentic Indian flavors and hues. With roti, naan, or fulkas, it goes wonderfully. Along with this hot side dish, you may tuck it into some steaming ghee rice.
Paneer Keema is a simple everyday dish that is made with paneer, and potato. Perfect for your everyday meals, as it is simple to make and requires everyday ingredients.
Serve Paneer Matar Keema Recipe along with Dal Palak, Lauki Raita, and Phulka for an everyday meal with your family.
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Ingredients:
- 200g paneer (cottage cheese), crumbled
- 250g minced meat (chicken or lamb)
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 2 tablespoons oil or ghee
- 1 teaspoon cumin seeds
- 1 teaspoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
- Prepare the Ingredients:
- Crumble the paneer and set it aside.
- In a bowl, mix the minced meat with turmeric powder, red chili powder, and salt. Set aside.
- Sauté Aromatics:
- Heat oil or ghee in a pan over medium heat.
- Add cumin seeds and let them splutter.
- Add finely chopped onions and sauté until golden brown.
- Add Spices:
- Add ginger-garlic paste to the onions and sauté for a minute until the raw smell disappears.
- Mix in coriander powder and cook for another minute.
- Cook Minced Meat:
- Add the marinated minced meat to the pan.
- Cook until the meat is browned and cooked through, breaking it apart with a spatula.
- Introduce Tomato Puree:
- Pour in the pureed tomatoes and cook until the oil starts to separate from the masala.
- Incorporate Paneer:
- Gently fold in the crumbled paneer, ensuring it’s well-coated with the flavorful masala.
- Spice Infusion:
- Sprinkle garam masala over the mixture, giving it a final burst of aromatic spice.
- Adjust salt and spice levels according to your taste.
- Simmer to Perfection:
- Let the Paneer Keema simmer on low heat for 10-15 minutes, allowing the flavors to meld.
- Garnish and Serve:
- Garnish with fresh coriander leaves before serving.
- Serve and Enjoy:
- Paneer Keema is ready to be served! Pair it with naan, roti, or rice for a delightful meal.
Tips
- Use fresh and high-quality paneer for a creamy texture and flavorful minced meat for a rich taste.
- Adjust the spice levels according to your preference. You can increase or decrease the amount of red chili powder and garam masala to suit your taste.
- Allow the Paneer Keema to simmer on low heat. This slow-cooking process enhances the flavors, making the dish more aromatic and tender.
- Adjust the crumbled paneer’s texture based on personal preference. Some enjoy larger chunks for a more distinct bite, while others prefer a finer crumble for an even distribution of flavor.
- Play with different tomato varieties or add a spoonful of tomato paste for a more concentrated tomato flavor.
FAQs
Q1: How can I adjust the spice levels?
A: Spice levels can be easily adjusted according to your taste. Increase or decrease the amount of red chili powder and garam masala to achieve the desired level of spiciness.
Q:2 Can I make Paneer Keema in advance?
A: Absolutely! Allowing Paneer Keema to sit for a while enhances its flavors. You can prepare it in advance and reheat it when ready to serve.
Q3: What is the best way to serve Paneer Keema?
A: Paneer Keema pairs well with various accompaniments. Serve it with naan, roti, or rice for a complete and satisfying meal. You can also use it as a filling for parathas, and wraps, or incorporate it into biryanis and pizzas.
Q4: Are there any vegetarian variations of Paneer Keema?
A: Yes, you can create a vegetarian version by omitting the minced meat and focusing solely on crumbled paneer. Add a variety of vegetables to enhance the flavors and textures.
Q5: Can I freeze Paneer Keema?
A: While paneer freezes well, the texture of the minced meat may change slightly upon thawing. It’s advisable to freeze the paneer and meat mixture before cooking for the best results.
Q6: What are some creative variations of Paneer Keema?
A: Explore creative variations like using Paneer Keema as a pizza topping, stuffing it in parathas, creating wraps, or incorporating it into salads for a fresh and innovative twist.
Conclusion:
With these tips and variations, you can elevate your Paneer Keema game, turning it into a versatile and delectable dish that suits various preferences and occasions. Whether you prefer it in a wrap, on a pizza, or as a curry, Paneer Keema offers a world of culinary possibilities to explore and enjoy.
Nutrition
| Calories | 314kcal |
| Carbohydrates | 27g |
| Protein | 8g |
| Fat | 22g |
| Sodium | 1221mg |
| Potassium | 1085mg |
| Sugar | 10 g |
| Vitamin A | 1914IU |
| Calcium | 166 mg |
| Iron | 4 mg |
Also read:
- Pulao Recipe | Veg Pulao – Recipes Plaza
- Beetroot rice recipe
- Manchurian rice recipe
- Chicken Biryani Recipe
