bhutte ka kees (Grated Corn Snack)

Bhutte ka kees is a popular street food dish from the Indian state of Madhya Pradesh, particularly associated with the city of Indore. It is a flavorful and spicy grated corn dish made with fresh corn kernels, spices, and other ingredients

Bhutte ka kees is a popular street food dish from the Indian state of Madhya Pradesh, particularly associated with the city of Indore Bhutte ka kees is typically enjoyed as a snack or side dish.

It is very easy to make. the only requirement is you have to buy really soft corn on the cob, almost like milk oozing out when you press corn. only then will your bhutte ka kees turn out very soft & juicy almost melting in your mouth. The combination of the sweetness from the corn and the spiciness from the seasonings creates a delicious flavor profile.

Ingredients:

• 2 cups grated corn kernels (from fresh corn)
• 2 tablespoons oil or ghee (clarified butter)
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust according to your spice preference)
• 1/2 teaspoon ginger paste
• 1/2 teaspoon green chili paste (optional)
• 1/4 cup milk or cream
• Salt to taste
• Fresh coriander leaves for garnish
• Lemon wedges for serving

Instructions:

1. Heat oil or ghee in a pan or kadai (wok) over medium heat.
2. Add cumin seeds and mustard seeds. Allow them to splutter.
3. Add ginger paste and sauté for a minute until the raw smell disappears.
4. Add grated corn kernels to the pan and mix well.
5. Stir in turmeric powder, red chili powder, and salt. Cook for about 5-7 minutes, stirring occasionally, until the corn is tender.
6. Add milk or cream to the pan and mix thoroughly. Cook for another 2-3 minutes until the mixture thickens slightly.
7. Garnish with fresh coriander leaves.
8. Serve hot bhutte ka kees with a squeeze of lemon juice on top.

Tips and Variations

Tips:

1. Use fresh corn: For the best flavor, use fresh corn kernels. You can either grate the corn on a grater or use a food processor to pulse it a few times. Avoid using canned or frozen corn as it may affect the taste and texture of the dish.
2. Adjust the spice level: Bhutte ka kees typically has a mild level of spice. However, you can adjust the spiciness according to your preference by adding more or less green chilies or red chili powder.
3. Cook on low heat: It’s important to cook the grated corn on low heat to ensure it gets cooked properly and develops a creamy texture. Stir it occasionally to prevent it from sticking to the bottom of the pan.
4. Add milk for creaminess: To enhance the creamy texture of the dish, you can add a little milk towards the end of cooking. This gives a nice richness to the bhutte ka kees.

Variations:

1. Cheesy bhutte ka kees: After cooking the grated corn, mix in some grated cheese of your choice, such as cheddar or mozzarella. Allow the cheese to melt, stirring until well combined. This variation adds a delicious cheesy twist to the traditional bhutte ka kees.
2. Spicy bhutte ka kees: If you prefer a spicier version, you can increase the amount of green chilies or add some red chili powder or paprika. Adjust the spice level according to your taste preferences, but be mindful not to overpower the flavors of the corn.
3. Herbed bhutte ka kees: Add some fresh herbs like chopped coriander leaves (cilantro) or mint leaves to the dish while it’s cooking. The herbs will infuse their flavors into the kees, giving it a refreshing twist.
4. Nutty bhutte ka kees: Toast some cashews or peanuts in a little ghee (clarified butter) until they turn golden brown. Sprinkle the toasted nuts over the cooked bhutte ka kees for a crunchy texture and a nutty flavor.