Fried modak recipe (Talniche Modak) : A Delightful Indian Sweet Treat

Fried Modaks can be enjoyed as a standalone dessert or served as part of a festive meal. They are often offered as prasad (divine offering) during Ganesh Chaturthi, where they are believed to be a favorite of Lord Ganesha. The aroma of fried Modaks and their irresistible taste make them a beloved sweet dish in Indian cuisine.

Ingredients for fried modak:

For the dough:

• 1 cup rice flour or all-purpose flour (maida)
• 1 cup water
• A pinch of salt

For the filling:

• 1 cup grated coconut
• 3/4 cup jaggery (grated or powdered)
• 1/2 teaspoon cardamom powder
• A pinch of nutmeg powder (optional)
• Oil for deep-frying

Instructions for fried modak:

1. In a saucepan, heat water and salt until it starts boiling. Reduce the heat to low and gradually add the rice flour or all-purpose flour while stirring continuously. Mix well to form a smooth dough. Remove from heat and let it cool.
2. In another pan, add grated coconut and jaggery. Cook over low heat while stirring continuously until the jaggery melts and the mixture becomes sticky. Add cardamom powder and nutmeg powder (if using) and mix well. Remove from heat and allow the filling to cool.
3. Take a small portion of the dough and roll it into a small circle of about 3-4 inches in diameter. Place a spoonful of the coconut-jaggery filling in the center of the circle made.
4. Gently fold the edges of the circle towards the center, pinching and twisting them to seal the filling inside. Ensure the modak is properly sealed so it doesn’t open during frying. Repeat this process for the remaining dough and filling.
5. Heat oil in a deep frying pan or kadai over medium heat. Once the oil is hot, carefully slide a few modaks into the oil and fry them until they turn golden brown and crispy. Flip them occasionally for even cooking.
6. Once fried, remove the modaks from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. Allow the fried modaks to cool slightly before serving. They can be served warm or at room temperature.

Serving suggestions

Fried Modaks are often offered as prasad during Ganesh Chaturthi. Serve them as a sacred offering to Lord Ganesha before distributing them to family and friends.

Garnish the Modaks with finely chopped nuts like almonds, pistachios, or cashews. They not only add a crunch but also provide an attractive appearance.

Serve fried Modaks with a side of fresh fruits like sliced mangoes, bananas, or strawberries. The combination of the sweet Modaks and the refreshing fruits can create a delightful balance.

For a decadent twist, serve a scoop of vanilla ice cream alongside the warm or room-temperature modaks. The contrast of hot and cold, crispy and creamy, makes for a delightful dessert experience.

Tips and Variations

Tips:

1. Seal the Modaks properly to prevent the filling from leaking out during frying.
2. Fry the Modaks on medium heat to ensure even cooking and prevent them from becoming too greasy.
3. Drain excess oil from the fried Modaks on a paper towel to remove any excess grease.

Variations:

1. Chocolate-filled Modak: Replace the traditional filling with a chocolate ganache or a chocolate-hazelnut spread for a decadent twist.
2. Fruit and Nut Modak: Add dried fruits like raisins, chopped nuts, and a hint of cinnamon to the coconut jaggery filling for added texture and flavor.
3. Cardamom-Rose Modak: Infuse the filling with the flavors of cardamom and rose water for a fragrant and aromatic variation.
4. Savory Cheese Modak: Create a savory version by filling the Modaks with a mixture of grated cheese, herbs, and spices for a delightful appetizer or snack.

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