Lemon Chicken Romano

Delicious Lemon Chicken Romano: A Citrusy Twist on Classic Comfort


Lemon Chicken Romano is a culinary masterpiece that harmoniously combines succulent chicken with a zesty, creamy sauce. This dish begins with tender chicken breasts expertly coated in a seasoned flour mixture, resulting in a crispy, golden-brown exterior when pan-seared. The interplay of textures is a delight to the senses – a satisfying crunch gives way to the juicy and tender meat within.

The heart of the dish lies in its exquisite sauce, where the tangy brightness of freshly squeezed lemon juice dances alongside the richness of Romano cheese and butter. This amalgamation creates a velvety sauce that enrobes the chicken, infusing every bite with a burst of flavor. As the chicken mingles with the sauce, each piece becomes a canvas of taste, marrying the savory notes of cheese with the citrusy tang of lemon. Finished with a sprinkle of vibrant chopped parsley, the Lemon Chicken Romano presents itself as an enticing masterpiece, ready to grace plates and palates with its culinary charm.

In the presentation, Lemon Chicken Romano is a work of art that embodies both elegance and comfort. The glistening chicken, adorned with the luscious sauce, is a testament to the craftsmanship that goes into creating this dish. It invites diners to savor a symphony of tastes – from the initial crisp bite to the luxurious sauce-soaked morsels. This recipe strikes a balance between the familiarity of a hearty meal and the sophistication of fine dining, making it an ideal choice for a cozy family dinner or a gathering of friends.

Whether served atop a bed of perfectly cooked pasta, accompanied by a fragrant side of rice, or complemented by seasonal vegetables, each plate tells a story of culinary expertise and shared enjoyment. Lemon Chicken Romano elevates the ordinary to the extraordinary, leaving an indelible impression with its exquisite combination of textures, flavors, and visual appeal – a true culinary masterpiece that tantalizes the taste buds and warms the heart.

Lemon Chicken Romano

Yield: 4

Lemon Chicken Romano

Lemon Chicken Romano

Lemon Chicken Romano is a delightful and flavorful dish that combines tender chicken breasts with a zesty lemony sauce and the savory richness of Romano cheese. It's a dish that's both comforting and elegant, making it a great choice for both weeknight dinners and special occasions. Here's a detailed description of the recipe:

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 1/4 cup grated Romano cheese
  • 2 tablespoons chopped fresh parsley


  1. Start by preparing the chicken breasts. Use a meat mallet or rolling pin to gently pound them to an even thickness, about 1/2 inch. This helps the chicken cook evenly.
  2. In a shallow dish, mix the all-purpose flour with a pinch of salt and pepper. Dredge each chicken breast in the flour mixture, shaking off any excess.
  3. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat.
  4. Once the butter is melted and the skillet is hot, add the coated chicken breasts. Cook for about 4-5 minutes on each side, or until they are cooked through and nicely browned. The internal temperature of the chicken should reach 165°F (75°C). Remove the cooked chicken from the skillet and set it aside on a plate.
  5. In the same skillet, add the chicken broth and lemon juice. Bring the mixture to a simmer, scraping the bottom of the skillet to release any flavorful bits.
  6. Reduce the heat to low and stir in the remaining 2 tablespoons of butter and grated Romano cheese. Continue stirring until the sauce is smooth and creamy.
  7. Return the cooked chicken breasts to the skillet, coating them with the lemony Romano sauce. Let them simmer in the sauce for a couple of minutes to absorb the flavors.
  8. Sprinkle the chopped fresh parsley over the chicken for a burst of color and freshness.
  9. Serve the Lemon Chicken Romano over cooked pasta, rice, or with your favorite side dishes. You can also spoon some of the sauce over the chicken when serving.
  10. Enjoy your delicious homemade Lemon Chicken Romano!

Feel free to adjust the seasoning and ingredients according to your preference.


  • When pounding the chicken breasts, be gentle and use even force to avoid tearing the meat. Placing the chicken between plastic wrap or in a plastic bag can help prevent mess and make the pounding process smoother.
  • Ensure that the flour coating on the chicken is even and not too thick. Shake off excess flour before adding the chicken to the skillet to prevent a heavy, doughy texture on the outside.
  • When searing the chicken, start with medium-high heat to achieve that golden-brown crust. Be careful not to overcrowd the skillet, as this can cause the chicken to steam instead of sear. Cook in batches if needed.
  • Consider adding a bit of lemon zest to the sauce for an extra burst of lemon flavor. Lemon zest contains essential oils that intensify the citrus aroma.
  • you make the sauce, taste it, and adjust the seasonings accordingly. If you prefer a tangier flavor, you can add a touch more lemon juice. If you'd like the sauce to be richer, you can incorporate a bit more butter.
  • Chicken breasts can become dry if overcooked. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for safe consumption. Once the chicken is cooked, remove it promptly from the skillet to prevent further cooking.
  • Whenever possible, use fresh lemon juice, freshly grated Romano cheese, and chopped parsley. These fresh ingredients contribute significantly to the vibrant flavors of the dish.
  • Lemon Chicken Romano is best enjoyed fresh and hot. Serve it immediately after cooking to savor the optimal combination of flavors and textures.
  • The chopped fresh parsley not only adds color but also a touch of freshness to balance the richness of the dish. Sprinkle it over the chicken just before serving for a lovely finishing touch.
  • While the traditional accompaniments include pasta or rice, feel free to experiment with sides. Steamed vegetables, garlic mashed potatoes, or a light salad can also complement the dish well.
  • You can pound and coat the chicken breasts in advance to save time on the day of cooking. Keep them refrigerated until you're ready to cook.
  • Lemon Chicken Romano is meant to be savored and shared. Invite family and friends to enjoy this delectable creation, and relish in the joy of sharing a delicious meal together.
  • Nutrition Information:

    Serving Size:

    A serving of Lemon Chicken Romano

    Amount Per Serving: Calories: 400-500Total Fat: 20-25gSaturated Fat: 8-12gCholesterol: 90-120mgSodium: 600-800mgCarbohydrates: 20-30gFiber: 2-4gSugar: 1-2gProtein: 30-35g

    Serving Suggestion:

    Main Dish: Lemon Chicken Romano Serve the succulent Lemon Chicken Romano as the star of the plate. Arrange the beautifully seared chicken breasts on a platter, each coated with creamy Romano cheese and lemon sauce. Sprinkle a generous amount of freshly chopped parsley over the top for a pop of color and freshness

    Side Dish: Garlic Butter Asparagus Prepare a side of garlic butter asparagus to balance the richness of the chicken. Blanched or lightly steamed asparagus spears are sautéed in a pan with melted butter and minced garlic until they’re tender-crisp. Season with a pinch of salt and pepper. Arrange the asparagus alongside the chicken on the platter for a vibrant and flavorful side.

    Pasta: Linguine with Lemon Zest Pair the Lemon Chicken Romano with linguine pasta that’s been cooked al dente. Toss the cooked linguine with a drizzle of olive oil, freshly grated lemon zest, and a touch of salt. The lemony pasta complements the flavors of the chicken and adds another layer of citrusy aroma to the meal.

    Lemon Chicken Romano


    Arrange the Lemon Chicken Romano on one side of the serving platter, allowing the creamy sauce to cascade over the chicken. On the opposite side, place the garlic butter asparagus in a neat row. Fill the space in between with a mound of lemon zest-infused linguine. The contrasting colors and textures create an appealing visual display that’s sure to make mouths water.

    Garnish: For a finishing touch, you can sprinkle a bit more grated Romano cheese over the linguine and asparagus. A lemon slice placed on the side of the platter not only adds an elegant touch but also hints at the vibrant lemony flavors in the dish.

    Beverage Pairing: Complement this meal with a crisp and refreshing white wine, such as a Sauvignon Blanc or a Pinot Grigio. The acidity and citrus notes in these wines will harmonize well with the lemony flavors of the chicken and the asparagus.

    Frequently Asked Questions (FAQs)

    Q: Can I use a different type of cheese?

    A: Yes, you can definitely experiment with different cheeses. While Romano cheese contributes a unique flavor, you can substitute it with Parmesan, Asiago, or Pecorino Romano for similar results.

    Q: Can I make this dish ahead of time?

    A: While the best flavor comes from serving the Lemon Chicken Romano freshly cooked, you can prepare the sauce and coat the chicken in advance. Keep them separate and then cook the chicken just before serving to maintain its crispiness.

    Q: Can I use chicken thighs instead of breasts?

    A: Certainly, chicken thighs can be used. They have a slightly higher fat content, which can result in a richer and more moist dish. Adjust cooking times accordingly, as thighs may take a bit longer to cook through.

    Q: Can I make this recipe gluten-free?

    A: Yes, you can use a gluten-free all-purpose flour blend to coat the chicken, and ensure the chicken broth and other ingredients are gluten-free as well.

    Q: Can I use bottled lemon juice instead of fresh lemon juice?

    A: Fresh lemon juice is recommended for the best flavor, as bottled lemon juice might have a slightly different taste. However, in a pinch, you can use bottled lemon juice as a substitute.

    Q: What sides can I serve with Lemon Chicken Romano?

    A: Aside from pasta or rice, you can serve Lemon Chicken Romano with steamed vegetables, roasted potatoes, a fresh salad, or even garlic bread to soak up the delicious sauce.

    Q: Can I freeze leftovers?

    A: While the chicken can be frozen, the creamy sauce might separate upon reheating. It’s best to freeze the chicken separately and make fresh sauce when reheating.

    Q: Can I adjust the level of tanginess in the sauce?

    A: Absolutely. Taste the sauce as you go and adjust the amount of lemon juice according to your preference. You can also balance the tanginess with a touch of sweetness, such as a small amount of honey or sugar.

    Q: How can I prevent the sauce from curdling?

    A: To prevent curdling, make sure the heat is on low when you add the butter and cheese to the sauce. Gradually incorporate them while continuously stirring to create a smooth and creamy texture.

    Q: Can I use bone-in chicken instead?

    A: Bone-in chicken can be used, but you will need to adjust the cooking time to ensure the chicken is fully cooked through the bone. Use a meat thermometer to check the internal temperature.

    Lemon Chicken Romano

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