Malai Chaap Recipe (Restaurant Style) – Recipes Plaza

Malai Soya Chaap Dhaba Style Recipe - Nishamadhulika.com

Malai Chaap is a delicious chaap variant that you can cook for parties and family dinners. Chaap is a protein-rich food item that is prepared from soya and flour.  Chaap usually has a soft and chewy texture and when cooked in the way as in the recipe, turns out to be very tasty.

Malai Chaap has little amount of rich gravy and acts as a great starter. I barely remember knowing much about soya chaap when I was growing up. The best I remember was soya chunks and Nutrela beans.

Soya chaap made with cream and yogurt, mild in spices, is malai soya chaap. Malai soya chaap can be dry or can have little gravy. If you keep it a little dry, it acts as a great starter. Add more cream and make gravy, it will be a great curry.

As we all know Soybean is a great source of Protein. The best alternative option is to kill the protein needed in a vegetarian’s body. It is undoubtedly a versatile dish and one of the best culinary surprises ever which can be enjoyed in the form of stir-fries as well as gravy preparations.

The juicy and succulent Soya Malai Chaap Homemade Recipe is made up of soybean mimics that provide a similar texture of meat brilliantly, making it a delicious treat not just for vegetarians but meat lovers too.

You can also buy soya chaap online For Grilling and Making Curry Kebabs Rolls.

Ingredients For Malai chaap

  • 8 soya chaap
  • 1 cup fresh cream
  • 1 teaspoon ginger paste
  • 1 teaspoon garam masala powder
  • salt as required
  • 5 tablespoon vegetable oil
  • 1 large chopped onion

Instructions

  1. Soak and cut the chaap pieces into smaller bites.
  2. In a bowl add curd, cream, coriander powder, garlic and ginger paste, garam masala, pepper, 1 tablespoon of oil, lemon juice, and salt. Mix the ingredients well.
  3. Dip the soya chaap in the marination for half hour
  4. Cover the bowl and keep it in the refrigerator for about an hour.
  5. In a pan, heat 3-4 tbsp oil and transfer just the marinated chaaps to it and not the entire mixture.
  6. Pan-fry the chaaps until golden in colour. Take it out and keep it aside.
  7. Now Heat 1 tablespoon oil in the pan and add chopped onion
  8. Saute the onions till they are light pink in color
  9. Add the pan-fried pieces of chaaps and the leftover marinade to the pan.
  10. cook everything for 3-4 minutes on slow heat while stirring it continuously.
  11. Add salt as per taste
  12. Remove from heat, mix well and transfer the chaaps to a bowl.
  13. Garnish with fresh coriander leaves, and slit green chilies and serve.

Serving Suggestions

Serve the Malai Chaap with mint chutney and onion rings on the side for the best combo. You can pair it with naan, roti, or tandoori roti for the perfect lip-smacking taste.

Tips to make the best Malai Chaap Recipe

  • To make vegan soya chaap curry replace yogurt with cashew yogurt and fresh cream with coconut cream. 
  • Add salt after cooking the cream to prevent the curdling of the gravy.
  • To make vegan soya chaap curry replace yogurt with cashew yogurt and fresh cream with coconut cream.

Nutrition:

Calories  kcal
Fat 5 g
Carbohydrates 60 g
Sodium 139 mg
Potassium 7 mg
Protein 1 g
Vitamin A 25 IU
Calcium 15 mg
Vitamin C 0.1 mg
Iron 0.5 mg

malai chap curry

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