Missi Roti

Missi Roti Recipe : How to Create the Ultimate Indian golden fusion

Missi Roti is a savory and nutty-flavored flatbhttps://recipesplaza.com/missi-roti-recipe/read made with a mix of whole wheat flour, gram flour, and spices. it is generally served as it contains all the necessary spices, but can be served with any choice of north Indian creamy curry.

Missi Roti recipe can be prepared at home by using some easily available ingredients such as wheat flour, cumin powder, red chili powder, coriander powder, moong dal, garam masala, salt as per taste, and last but not least refined oil.

basically, the recipe is made with an equal amount of chickpea flour (Besan) and wheat flour. adding besan flour makes these missi roti soft compared to other rotis. on top of that, it is topped with finely chopped onion, ajwain, and Kasuri methi which makes it fully flavored.

missi roti recipe
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Missi Roti is a perfect delight for lazy Sunday afternoons when you want to relish something delectable without putting in much effort. So, next time whenever you crave something delicious and satiating, try this dish and relish it with your family and friends.

Ingredients for Missi Roti

  • 2 cups whole wheat flour
  • 1 cup besan
  • 1 onion, finely chopped
  • 1 to 2 green chilies, finely chopped
  • 1 teaspoon ajwain (carom seeds)
  • 2 teaspoons oil
  • ¼ tsp turmeric
  • 1 pinch asafoetida (hing)
  • ½ tsp aamchur powder 
  • Water (for kneading)
  • oil or ghee (for roasting)
  • Salt to taste

Instructions for Missi Roti

  1. Take the whole wheat flour, besan (gram flour), and ajwain (carom seeds) in a mixing bowl or a pan.
  2. Add finely chopped onion, chopped green chili, asafoetida (hing), aamchur powder, turmeric powder, red chili powder, 2 teaspoons oil, and salt.
  3. Mix all ingredients with your hand.
  4. Then add ½ cup water and Begin to mix and knead the dough.
  5. Add more water as required and knead to a smooth soft dough.
  6. Cover it with muslin cloth and keep aside at room temperature for 15 minutes.
  7. now pinch a medium-sized ball of dough, Roll to a circle of about 5 to 6 inches. Sprinkle some more flour if required while rolling. Roll to medium to medium-thick roti.
  8. further, roll it in a slightly thick circle like chapati or paratha.
  9. Heat a griddle or skillet (tawa) over medium flame.
  10. Place the roti on a hot tawa or skillet.
  11. cook until tiny bubbles start to rise on the top surface.
  12. When the base is partially cooked, flip the roti using a spatula or tongs.
  13. Spread 1/2 teaspoon ghee on the surface using a spatula and cook it for a minute.
  14. When the second side is cooked and brown spots can be seen, then flip again. Spread some ½ to 1 teaspoon oil, or ghee on this side too.
  15. Repeat the flip and cook process (no need to spread ghee this time) for 1-2 times until golden brown spots appear evenly on both sides.
  16. Transfer it to a plate. Prepare the remaining rotis and cook them in the same manner
  17. Enjoy this flavorsome Roti with your loved ones.

Serving Suggestions

Serve missi roti hot or warm with any vegetable dish, dal or with a pickle or curd or butter. It tastes so good that you can just have it plain also without any accompaniment. For best taste have them hot or warm.

There is a special way of enjoying its goodness – spread a dollop of butter or ghee on the surface of this appetizing bread and enjoy it with your favorite daal (dal tadka, healthy moong daal) or sabji like dry aloo palak.
Alternatively, enjoy it with a plain curd and pickle. Sometimes we have them as an evening snack with a cup of hot tea. You can also serve it with tea as morning breakfast or pack it in your kid’s lunchbox.

Tips and Variations

  • For kids reduce green chilies or skip them.
  • Add 1/2 teaspoon chat masala powder and 2 tablespoons finely chopped coriander leaves step-1 for a different taste.
  • Remember to finely chop the onions and green chilies. Otherwise, the paratha will tear while rolling.
  • While roasting missi roti the amount of oil to be applied depends upon your preference.
  • The tawa should be hot and not at a low temperature.
  • finally, the missi roti recipe tastes great when prepared slightly spicy.


1. Can I make Missi Roti without gram flour?

  • Gram flour is a key ingredient in Missi Roti, contributing to its distinct taste and texture. While you can experiment with other flours, it might alter the traditional flavor and texture of the dish.

2 Can I customize the spices in Missi Roti?

  • Absolutely! The spices can be adjusted to suit your taste preferences. Common additions include cumin, coriander, red chili powder, and ajwain (carom seeds).

3. How do I achieve a soft Missi Roti?

  • Adding a bit of yogurt or ghee to the dough can help soften the rotis. Kneading the dough well and allowing it to rest also contributes to softness.

4. Do I need to use ghee or oil while cooking Missi Roti?

  • Traditionally, Missi Roti is cooked with ghee or oil to enhance the flavor and prevent sticking. You can brush the roti with ghee or oil while cooking or on the surface after it’s cooked.


Calories 539kcal
Fat 39g
Carbohydrates 40g
Protein 12g
Vitamin A
Vitamin C
Calcium 208mg

Missi Roti


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