Pan-fried pork chops

Pan-fried pork chops : A Flavorful Feast

Pan-fried pork chops are a popular and classic dish in many cuisines, especially in American and European cooking. They are made by seasoning pork chops and cooking them in a frying pan or skillet until they develop a golden-brown crust and are cooked through.

Pan-fried pork chops are a delicious and easy-to-make dish that can be prepared in a matter of minutes. Here’s a simple recipe for pan-fried pork chops:

Pan-fried pork chops pair well with a variety of side dishes, including mashed potatoes, roasted vegetables, coleslaw, rice, salad, or steamed broccoli. Choose sides that complement the flavors of the pork chops.

Pan-fried pork chops
Pan-fried pork chops


  • 4 bone-in pork chops (about 1 inch thick)
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil or olive oil
  • 2 cloves garlic, minced (optional)
  • 1 teaspoon dried thyme (or your choice of herbs)
  • 1/2 cup chicken or vegetable broth
  • 1/4 cup dry white wine (or chicken broth)
  • 2 tablespoons butter
  • Fresh parsley for garnish (optional)


  • Pat the pork chops dry with paper towels. Season both sides of the chops with salt, black pepper, and paprika (if using). You can also add dried thyme or your preferred dried herbs for extra flavor.
  • Place a large, heavy skillet (preferably cast iron) over medium-high heat and add the vegetable oil. Allow the oil to heat up until it’s shimmering, which indicates it’s hot enough for searing
  • Carefully place the seasoned pork chops in the hot skillet. Make sure there’s enough space between them to allow for even cooking.
  • Sear the chops for 3-4 minutes on each side or until they develop a golden-brown crust. If they stick to the pan, they’re not ready to flip yet. Let them cook a bit longer, and they should release easily when they’re ready.
  • If you’d like to add minced garlic for extra flavor, sprinkle it over the chops during the last minute of searing. Be careful not to burn the garlic.
  • Pour the chicken or beef broth into the skillet. Bring it to a simmer and reduce the heat to medium-low.:
  • Continue to cook the pork chops in the simmering broth for an additional 5-7 minutes, or until they reach an internal temperature of 145°F (63°C) for medium-rare to 160°F (71°C) for medium. Use a meat thermometer to check the temperature.
  • Remove the pork chops from the skillet and set them aside on a plate. Add the butter to the skillet and swirl it around until it melts and combines with the pan juices, creating a simple but flavorful sauce
  • Pour the pan sauce over the pork chops, garnish with fresh parsley if desired, and serve hot.


  • Choose the Right Pork Chops:

Look for pork chops that are similar in thickness to ensure even cooking. Thicker chops tend to stay juicier during cooking.

  • Brine for Moisture (Optional):

Consider brining the pork chops before cooking. This involves soaking them in a mixture of water, salt, and sugar for about 30 minutes to 1 hour. Brining can help make the pork chops juicier and more flavorful.

  • Room Temperature Chops:

Allow the pork chops to come to room temperature before cooking. Cold meat can cook unevenly.

  • Season Well:

Don’t skimp on seasoning. Season both sides of the chops generously with salt and pepper, and consider using additional seasonings like garlic powder, paprika, or dried herbs for extra flavor.

  • Hot Pan for Searing:

Ensure your pan or skillet is hot before adding the pork chops. A hot pan is crucial for creating a nice sear.


  1. Herb-Crusted Pork Chops: Create a herb crust by dredging the pork chops in a mixture of breadcrumbs and chopped fresh herbs (like parsley, thyme, and rosemary) before pan-frying.
  2. Stuffed Pork Chops: Cut a pocket in the center of each pork chop and stuff it with ingredients like cheese, spinach, or mushrooms for added flavor and texture.
  3. Sauce Variations: Enhance the flavor by making different pan sauces. Try a mushroom cream sauce, a Dijon mustard sauce, or a lemon-caper sauce.
  4. Marinades: Marinate the pork chops before cooking to infuse them with additional flavor. Popular marinades include soy sauce and garlic, honey and mustard, or balsamic vinegar and herbs.
  5. Breaded Pork Chops: Coat the pork chops in a mixture of flour, egg, and breadcrumbs for a crispy, breaded version. You can also add Parmesan cheese to the breadcrumbs for extra flavor.
  6. Spicy Pork Chops: Add a kick of heat by seasoning the chops with spices like chili powder, cayenne pepper, or


  • Can I use boneless pork chops for pan-frying?
    • Yes, boneless pork chops work well for pan-frying. They may cook slightly faster than bone-in chops, so be vigilant with your cooking time to avoid overcooking.
  • Should I trim the fat from pork chops before cooking?
    • Trimming excess fat is a matter of personal preference. Some people prefer to leave some fat for added flavor and moisture, while others prefer leaner cuts. You can trim the fat according to your preference.
  • How can I make sure the pork chops are tender?
    • To ensure tender pork chops, avoid overcooking them. Cooking to the recommended internal temperature and allowing them to rest before serving will help keep them tender.
  • What oil should I use for pan-frying pork chops?
    • You can use vegetable oil, canola oil, or olive oil for pan-frying pork chops. Choose an oil with a high smoke point to prevent it from burning at high heat.
  • Are pan-fried pork chops gluten-free?
    • It depends on the breading or seasoning used. If you want to make gluten-free pan-fried pork chops, use gluten-free breadcrumbs or skip the breading entirely. Ensure that the seasonings and sauces you use are also gluten-free.
  • What are some side dishes that pair well with pan-fried pork chops?
    • Pan-fried pork chops pair well with a variety of side dishes, including mashed potatoes, roasted vegetables, coleslaw, rice, salad, or steamed broccoli. Choose sides that complement the flavors of the pork chops.


In conclusion, pan-fried pork chops are a delectable and versatile dish that can be prepared with ease in your own kitchen. This cooking method results in tender and juicy pork chops with a golden-brown crust, making it a favorite for many. pan-fried pork chops are a classic and crowd-pleasing dish that can be a centerpiece for a memorable meal. With the right techniques and a bit of creativity, you can master this dish and enjoy tender, flavorful pork chops that will impress family and friends alike.

Pan-fried pork chops
Pan-fried pork chops


Calories 200kcal
Fat 27g
Carbohydrates 13g
Protein 27g
Vitamin A



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