Pumpkin Halwa (Kaddu Ka Halwa)

Pumpkin Halwa (Kaddu Ka Halwa)

I apologize for the typo in my previous response. “Pumpkin halwa” should have been “pumpkin halwa.” Pumpkin halwa, also known as Kaddu Ka Halwa, is a popular Indian dessert made from pumpkin (kaddu), sugar, and ghee (clarified butter), and flavored with cardamom, saffron, and nuts. It is a sweet and rich dessert with a soft and smooth texture. Pumpkin halwa is often enjoyed during festivals and special occasions in India. The grated or chopped pumpkin is cooked with ghee and sugar until it reaches a halwa-like consistency. It is then flavored with cardamom and saffron, and garnished with chopped nuts. Pumpkin halwa can be served warm as a dessert, and it offers a delightful combination of flavors and aromas.

Pumpkin Halwa (Kaddu Ka Halwa)


  • 2 cups grated or chopped pumpkin (kaddu)
  • 1/2 cup sugar (adjust according to taste)
  • 3-4 tablespoons ghee (clarified butter)
  • 1/2 teaspoon cardamom powder
  • A pinch of saffron strands
  • 2 tablespoons chopped nuts (almonds, cashews, pistachios)
  • A few raisins (optional)

Note: These measurements are approximate and can be adjusted according to your taste preferences.

These are the basic ingredients for pumpkin halwa. You can also customize the recipe by adding or adjusting the spices and nuts as per your liking.

Once you have gathered all the ingredients, you are ready to prepare the pumpkin halwa and enjoy its delectable taste!


  1. Heat a heavy-bottomed pan or kadai over medium heat and add 2 tablespoons of ghee to it.
  2. Once the ghee has melted, add the grated or chopped pumpkin to the pan. Stir well to coat the pumpkin with ghee.
  3. Cook the pumpkin on medium heat until it becomes soft and tender. Stir occasionally to prevent sticking to the bottom of the pan. This process may take around 10-15 minutes.
  4. Once the pumpkin is cooked, add sugar to the pan. Adjust the amount of sugar according to your taste preferences.
  5. Stir well to combine the sugar with the pumpkin and continue cooking on medium heat. The sugar will melt and release some moisture.
  6. As the mixture simmers, add cardamom powder and a pinch of saffron strands. These spices will enhance the flavor and aroma of the halwa.
  7. In a separate small pan, heat the remaining 1-2 tablespoons of ghee and fry the chopped nuts until they turn golden brown. You can also add raisins at this stage and fry them until they plump up.
  8. Add the fried nuts (and raisins, if using) to the pan with the pumpkin mixture. Reserve some nuts for garnishing.
  9. Continue cooking the halwa on medium heat, stirring frequently, until it thickens and reaches a halwa-like consistency. This may take another 10-15 minutes.
  10. Once the halwa has thickened and the ghee starts to separate from the sides, turn off the heat.
  11. Garnish the pumpkin halwa with the reserved nuts on top.
  12. Serve the pumpkin halwa warm as a dessert. It can be enjoyed on its own or with a scoop of vanilla ice cream or a dollop of fresh cream.

That’s it! Your delicious Pumpkin Halwa (Kaddu Ka Halwa) is ready to be savored. Enjoy!

Pumpkin Halwa (Kaddu Ka Halwa)

Tips and Variation:


  • To enhance the flavor of the halwa, you can roast the grated or chopped pumpkin in ghee for a few minutes before adding any other ingredients. This will give the halwa a slightly caramelized and nutty taste.


  • You can add a twist to the traditional pumpkin halwa recipe by incorporating some additional ingredients. Here’s a variation you can try:
    • After adding the sugar to the cooked pumpkin, you can include a tablespoon of khoya (milk solids) or condensed milk. This will make the halwa creamier and richer in taste.
    • Additionally, you can add a tablespoon of rose water or a few drops of rose essence to the halwa along with the cardamom and saffron. This will infuse a delicate floral aroma and flavor into the dessert.
    • You can also experiment with different nuts and dry fruits. Along with the almonds, cashews, and pistachios, you can include walnuts, dried cranberries, or even desiccated coconut for added texture and taste.

Remember, these variations are optional and can be adjusted according to your preferences. Feel free to get creative and tailor the pumpkin halwa to your liking!

Serving Suggestions:

  1. Serve Warm: Pumpkin halwa is best enjoyed when served warm. The warm and comforting texture adds to the overall taste and makes it a delightful treat.
  2. Garnish with Nuts: Before serving, garnish the halwa with a sprinkle of chopped nuts, such as almonds, cashews, and pistachios. This adds a lovely crunch and visual appeal to the dessert.
  3. Pair with Ice Cream or Fresh Cream: For an indulgent twist, serve a scoop of vanilla ice cream alongside the warm halwa. The combination of the creamy ice cream with the rich and flavorful halwa creates a heavenly blend of tastes and temperatures. Alternatively, you can serve a dollop of fresh cream on top of the halwa for a creamy and smooth contrast.
  4. Serve as a Festive Dessert: Pumpkin halwa is often prepared and served during festive occasions like Diwali or Navratri in India. Present it in decorative bowls or dessert cups to elevate the festive vibe and make it an attractive centerpiece.
  5. Enjoy with Poori or Roti: In some regions, pumpkin halwa is relished with hot and fluffy pooris (fried Indian bread) or rotis (Indian flatbread). The combination of the sweet halwa with the savory bread creates a delightful contrast in flavors.

Remember, serving suggestions are not limited to these options. Feel free to explore and get creative with how you present and enjoy your pumpkin halwa, adapting it to your personal preferences and occasion.


Pumpkin halwa, also known as Kaddu Ka Halwa, is a delicious Indian dessert made from pumpkin (kaddu), sugar, and ghee (clarified butter), and flavored with cardamom, saffron, and nuts. It is a popular sweet dish prepared during festivals and special occasions in many parts of India.

To make pumpkin halwa, the pumpkin is peeled, deseeded, and grated or chopped into small pieces. It is then cooked in a heavy-bottomed pan with a little ghee until it becomes soft and tender. Sugar is added and cooked until it dissolves and blends with the pumpkin. The mixture is further simmered until it thickens and reaches a halwa-like consistency.

During the cooking process, the halwa is flavored with cardamom powder and saffron strands, which give it a fragrant and rich taste. Chopped nuts such as almonds, cashews, and pistachios are also added to enhance the texture and add a crunchy element to the halwa.

Once the halwa reaches the desired consistency, it is garnished with more nuts and served warm. Some people also like to serve it with a scoop of vanilla ice cream or a dollop of fresh cream.

Pumpkin halwa is not only delicious but also nutritious. Pumpkins are rich in vitamins, minerals, and antioxidants, making this dessert a healthier option compared to other traditional Indian sweets.

Overall, pumpkin halwa is a delightful dessert that combines the natural sweetness of pumpkin with aromatic spices and nuts. It is enjoyed by people of all ages and is a perfect way to indulge in a sweet treat during festivities or as a special dessert after a meal.

Health Benefits:

  1. Nutrient-rich: Pumpkins are packed with essential vitamins and minerals. They are a good source of vitamin A, vitamin C, vitamin E, and potassium. Vitamin A promotes good vision, while vitamins C and E are antioxidants that support immune function and protect against cell damage.
  2. High in Fiber: Pumpkin contains a significant amount of dietary fiber. Fiber aids in digestion helps regulate blood sugar levels, and promotes a feeling of fullness, which can aid in weight management and prevent overeating.
  3. Antioxidant Properties: Pumpkins are rich in antioxidants such as beta-carotene and other carotenoids. These compounds help neutralize harmful free radicals in the body, reducing the risk of chronic diseases like heart disease and certain cancers.
  4. Supports Eye Health: The vibrant orange color of the pumpkin indicates the presence of beta-carotene, which is converted into vitamin A in the body. Vitamin A is essential for maintaining healthy eyesight and may help prevent age-related macular degeneration and cataracts.
  5. Heart-Healthy: Pumpkin contains potassium, which is beneficial for heart health. Adequate potassium intake helps regulate blood pressure levels and reduces the risk of stroke and heart disease.
  6. Weight Management: Pumpkin halwa can be a healthier alternative to traditional Indian sweets. By using less sugar and ghee, and incorporating the fiber-rich pumpkin, it can provide a satisfying dessert option with fewer calories compared to other sweets.
  7. Boosts Immunity: The combination of vitamins, minerals, and antioxidants in pumpkin halwa helps support a healthy immune system, keeping your body better equipped to fight off infections and illnesses.


Q: How do I select the right pumpkin for making pumpkin halwa?

A: Look for a small to medium-sized pumpkin with firm skin and no soft spots or bruises. Sugar pumpkins or pie pumpkins are commonly used for making pumpkin halwa due to their sweeter and smoother flesh.

Q: Can I use canned pumpkin puree instead of fresh pumpkin?

A: Yes, you can use canned pumpkin puree as a convenient alternative. Just make sure to use plain pumpkin puree without any added spices or sweeteners.

Q: Can I reduce the amount of sugar in pumpkin halwa?

A: Yes, you can adjust the amount of sugar according to your taste preferences. Start with a smaller amount and gradually add more if needed.

Q: How long does pumpkin halwa stay fresh?

A: Pumpkin halwa can be stored in the refrigerator in an airtight container for about 3-4 days. Reheat it before serving.

Q: Can I freeze pumpkin halwa?

A: Yes, you can freeze pumpkin halwa for up to 2-3 months. Allow it to cool completely, transfer it to a freezer-safe container, and thaw it in the refrigerator before reheating.

Q: Can I make pumpkin halwa vegan?

A: Yes, you can make a vegan version of pumpkin halwa by substituting ghee with coconut oil or any other plant-based oil. You can also use a vegan sweetener like maple syrup or agave nectar instead of sugar.

Q: Can I add other flavors to pumpkin halwa?

A: Yes, you can experiment with flavors by adding ingredients like cinnamon, nutmeg, or rose water to enhance the taste of the halwa.

Q: Is pumpkin halwa a healthy dessert?

A: While pumpkin halwa does contain sugar and ghee, it also provides the nutritional benefits of pumpkin, including vitamins, minerals, and fiber. Moderation and portion control are key to enjoying pumpkin halwa as a part of a balanced diet.


the nutritional profile for a serving of around 100 grams

  • Calories: Approximately 250-300 calories
  • Carbohydrates: Around 30-35 grams
  • Protein: 3-4 grams
  • Fat: 12-15 grams
  • Fiber: 1-2 grams
  • Vitamin A: Significant amount due to pumpkin’s high vitamin A content
  • Vitamin C: Moderate amount from pumpkin and other ingredients
  • Potassium: Moderate amount from pumpkin and other ingredients

Pumpkin Halwa (Kaddu Ka Halwa)

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