Carrot Soup

Carrot Soup Recipe (gajar ka soup)

Carrot soup is a delicious and nutritious dish made primarily from carrots. It is a comforting and flavorful soup that can be enjoyed as an appetizer or a light meal.

Carrot soup can be seasoned with salt, pepper, and other spices according to preference. Common choices include cumin, coriander, nutmeg, or curry powder. These spices add depth and warmth to the soup, enhancing its overall taste.

Once the soup is prepared, it is typically garnished before serving. Common garnishes include a drizzle of cream or coconut milk, a sprinkle of chopped fresh herbs like parsley or cilantro, or a handful of toasted nuts or croutons for added texture and crunch.

The result is a vibrant, creamy carrot soup with a slightly sweet and earthy flavor. It is often enjoyed hot, but it can also be served chilled during warmer months as a refreshing appetizer. Carrot soup is delicious and packed with nutrients, making it a wholesome and satisfying choice for any occasion.

Ingredients for Carrot Soup:

  • 1 pound (450g) carrots, peeled and chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1-inch piece of fresh ginger, grated
  • 4 cups (1 liter) vegetable or chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: 1 tablespoon of honey or maple syrup for added sweetness
  • Optional garnishes: cream or coconut milk, chopped fresh herbs, toasted nuts, croutons

Instructions for Carrot Soup:

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Then, add the minced garlic and grated ginger, and cook for another minute until fragrant.
  2. Add the chopped carrots to the pot and stir well to combine with the onions, garlic, and ginger. Cook for about 5 minutes, stirring occasionally.
  3. Pour in the vegetable or chicken broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes or until the carrots are tender.
  4. Once the carrots are cooked, remove the pot from the heat and allow the soup to cool slightly. Using an immersion blender, blend the soup until smooth and creamy. Alternatively, transfer the soup to a countertop blender in batches and blend until smooth. Be cautious when blending hot liquids.
  5. Return the blended soup to the pot and place it back on the stove over low heat. Season with salt, pepper, and any additional spices or sweeteners like honey or maple syrup if desired. Stir well and let it simmer for another 5 minutes to allow the flavors to meld together.
  6. Taste and adjust the seasoning as needed. If the soup is too thick, you can add more broth or water to reach your desired consistency.
  7. Serve the carrot soup hot in bowls. You can garnish it with a drizzle of cream or coconut milk, chopped fresh herbs, toasted nuts, or croutons for added texture and flavor.
  8. Enjoy your homemade carrot soup!

Carrot Soup

Serving Suggestions

  1. Serve slices of crusty bread or dinner rolls alongside the carrot soup. The bread can be used for dipping into the soup or as a side for a more substantial meal.
  2. You can also pair the soup with a fresh and crisp salad. A simple green salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette can provide a refreshing contrast to the warm soup.
  3. Serve a dollop of plain yogurt or sour cream on top of the soup just before serving. The creamy and tangy element adds a delightful contrast to the sweetness of the carrots.
  4. Sprinkle some freshly chopped herbs, such as parsley, cilantro, or chives, on top of the soup. This adds a burst of freshness and an appealing visual element.
  5. Toasted pumpkin seeds, sunflower seeds, or sesame seeds make excellent toppings for carrot soup. They provide a crunchy texture and a nutty flavor that complements the soup well.

Tips and Variations


  1. Select carrots that are firm, with a bright orange color. Fresh carrots will have a sweeter and more intense flavor, which will contribute to a tastier soup.
  2. Enhance the flavor of your carrot soup by adding additional aromatics like celery, leeks, or bell peppers along with the onions and garlic. Sauté them together at the beginning to build a more complex base for your soup.
  3. Roasting option: Instead of simmering the carrots, you can roast them in the oven for a different flavor profile. Toss the carrots with olive oil, salt, and pepper, then spread them on a baking sheet and roast at 400°F (200°C) until they are tender and slightly caramelized. Proceed with the recipe as usual, blending the roasted carrots with the broth and aromatics.
  4. If you prefer a chunkier soup, reserve some cooked carrots before blending and add them back into the pureed soup at the end. This will provide a more textured and visually appealing soup.
  5. Experiment with different spices to give your carrot soup a unique twist. Cumin, coriander, turmeric, or curry powder can add warmth and depth of flavor. Add them during the sautéing step to allow the spices to bloom and infuse into the soup.


  1. Creamy Carrot Ginger Soup: Add grated ginger along with the onions and garlic. The combination of carrots and ginger adds a refreshing and slightly spicy note to the soup.
  2. Spiced: Incorporate warm spices like cinnamon, nutmeg, or allspice to create a cozy and aromatic carrot soup. Sprinkle the spices into the soup while it simmers, or add a pinch during the blending process.
  3. Thai-Inspired: Give your carrot soup a Thai twist by adding a tablespoon of red curry paste and a can of coconut milk. The curry paste adds a spicy kick, while the coconut milk provides richness and creaminess.
  4. Carrot and Orange Soup: Squeeze the juice of one or two oranges into the soup after blending for a bright and citrusy flavor. The combination of carrots and orange creates a refreshing and tangy soup.
  5. Carrot and Lentil Soup: Boost the protein and fiber content of your carrot soup by adding cooked lentils. Simply cook the lentils separately according to package instructions and stir them into the blended soup.


  • Can I freeze carrot soup?

Yes, carrot soup can be frozen. Allow the soup to cool completely, then transfer it to an airtight container or freezer-safe bags. Make sure to leave some space at the top of the container to account for expansion. Label the container with the date and freeze for up to 3 months. Thaw the soup in the refrigerator overnight before reheating.

  • How long does carrot soup last in the refrigerator?

Carrot soup can be stored in the refrigerator for 3 to 4 days. Make sure to store it in an airtight container to maintain its freshness.

  • Can I adjust the consistency of the carrot soup?

Yes, you can adjust the consistency of carrot soup by adding more broth or water if it is too thick. Conversely, if the soup is too thin, you can simmer it uncovered for a bit longer to allow some of the liquid to evaporate and thicken the soup.

  • Can I make carrot soup without a blender?

Yes, if you don’t have a blender or immersion blender, you can still enjoy the soup. Simply cook the carrots until tender and mash them with a potato masher or fork to achieve a chunkier texture. Alternatively, you can finely chop the cooked carrots for a more textured soup.

  • Can I substitute other vegetables for carrots in the soup?

While the soup is traditionally made with carrots, you can certainly experiment with other vegetables. Sweet potatoes, butternut squash, or pumpkin can be used as substitutes or in combination with carrots for a different flavor profile. Adjust the cooking time as needed based on the vegetable you choose.

  • Is carrot soup healthy?

Carrot soup can be a healthy choice as it is low in calories and fat. Carrots are a good source of fiber, vitamins, and antioxidants. However, the overall healthiness of the soup will depend on the specific recipe and ingredients used. It’s always a good idea to check the ingredients and adjust them to fit your dietary needs.


Calories 314kcal
Carbohydrates 27g
Protein 8g
Fat 22g
Sodium 1221mg
Potassium 1085mg
Sugar 10 g
Vitamin A 1914IU
Calcium 166 mg
Iron 4 mg

Carrot Soup

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