pudina Chutney is a wonderfully spicy condiment made with fresh mint, coriander, ginger, and garlic. The garlic and coriander leaves provide depth to the flavor and help to mask the strong mint aroma, making it more digestible. Use this Indian chutney as a condiment or dip with delicious culinary items such as khaman dhokla, samosa, kachori, sandwiches, and more.
It is a must-have recipe in many Indian households, either for morning breakfast or as a side dish to lunch and dinner. Pudina chutney recipe or mint chutney is one such popular variety from south Indian cuisine that is commonly served with idli and dosa.
Mint leaves, the main ingredient in pudina chutney, are a good source of vitamins and minerals, including vitamin C, calcium, and iron. They are also rich in antioxidants, which help protect against cell damage and lower the risk of chronic diseases.
The chutney should be coarsely ground rather than smooth. When grinding the chutney, not much water is usually added. It should be a little thicker.