Name: Schezwan Rice (Schezwan Fried Rice)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: indian
Ingredients: 2 cups cooked rice (preferably leftover rice); 1/2 cup Schezwan sauce; 1 cup mixed vegetables; 1/2 cup cooked meat or seafood; 2 tablespoons vegetable oil; 3-4 cloves garlic, minced; Salt to taste; Spring onions, chopped

Schezwan rice is a popular Indo-Chinese dish that originated in the Sichuan province in China. It is known for its spicy and flavorful taste, and it has gained popularity in many parts of the world, including India.

The key ingredient in Schezwan rice is the Schezwan sauce, which is a fiery and aromatic chili-garlic sauce. It is made by sautéing red chili peppers, garlic, and other spices in oil. This sauce is then mixed with cooked rice and a variety of vegetables and sometimes meat or seafood.

The vegetables commonly used in Schezwan rice include carrots, bell peppers, onions, and cabbage. These are stir-fried with the Schezwan sauce and then combined with cooked rice. The dish is typically garnished with spring onions and sometimes topped with fried eggs or shredded chicken or shrimp.

Schezwan rice is known for its bold flavors and spiciness. It is a popular choice for those who enjoy spicy food. The dish can be adjusted to suit individual preferences by adjusting the amount of Schezwan sauce used.

Overall, Schezwan rice is a delicious and satisfying dish that combines the flavors of Chinese and Indian cuisines. It is often served as a main course in Indo-Chinese restaurants or enjoyed as a one-pot meal at home.

Contents hide

1 Ingredients for Schezwan Rice:

2 Instructions for Schezwan Rice:

3 Serving suggestions

4 Tips and Variations

4.1 Tips:

4.2 Variations:

5 FAQs

6 Schezwan Rice (Schezwan Fried Rice)

6.1 Ingredients

6.2 Instructions

7 Nutrition

8 follow us on Instagram, Facebook, and youtube

Ingredients for Schezwan Rice:

2 cups cooked rice (preferably leftover rice)

1/2 cup Schezwan sauce
1 cup mixed vegetables (carrots, bell peppers, onions, cabbage, etc.), finely chopped
1/2 cup cooked meat or seafood (optional)

2 tablespoons vegetable oil
3-4 cloves garlic, minced
Salt to taste

Spring onions, chopped (for garnish)

Instructions for Schezwan Rice:

Heat oil in a large pan or wok over medium-high heat.
Add minced garlic and sauté for about a minute until it turns golden brown and fragrant.

Add the mixed vegetables to the pan and stir-fry for 2-3 minutes until they are slightly tender but still crisp.
If you’re using cooked meat or seafood, add it to the pan and stir-fry for an additional 2 minutes.
Add the Schezwan sauce to the pan and mix well with the vegetables and meat. Adjust the amount of sauce according to your taste preferences.

Add the cooked rice to the pan and toss everything together gently, making sure the rice is well coated with the Schezwan sauce.
Cook for a few minutes, stirring continuously, until the rice is heated through.
Taste and add salt if needed, keeping in mind that the Schezwan sauce already contains salt.

Remove from heat and garnish with chopped spring onions.
Serve hot and enjoy your homemade Schezwan rice!

Serving suggestions

Serve as a standalone main dish: Schezwan rice is a complete meal on its own. You can serve it as the main course, accompanied by a side of crispy fried noodles or Chinese-style stir-fried vegetables.
Pair with Manchurian: Schezwan rice pairs well with Indo-Chinese dishes like Vegetable Manchurian or Gobi Manchurian. The spicy and tangy flavors of Schezwan rice complement the savory flavors of the Manchurian gravy.
Accompany with Chinese soups: Serve Schezwan rice with a side of hot and sour soup or sweet corn soup for a complete Chinese meal experience. The contrasting flavors and textures of the soup and rice make for a satisfying combination.

Add side condiments: Offer condiments like soy sauce, vinegar, and chili oil on the side. These can be drizzled over the Schezwan rice according to individual preferences, allowing everyone to enhance the flavors to their liking.
Serve with pickled vegetables: Schezwan rice goes well with pickled vegetables or kimchi. The tangy and crunchy pickles complement the spiciness of the rice, adding an extra layer of flavor to the meal.
Include a fresh salad: Serve a refreshing side salad alongside Schezwan rice to balance out the flavors and add some freshness. A simple cucumber and carrot salad or a mixed green salad with a tangy dressing would work well.

Tips and Variations

Tips:

Use day-old rice: Schezwan rice is best made with leftover, cooled rice as it is drier and less sticky. Freshly cooked rice tends to become mushy when stir-fried. If you don’t have leftover rice, cook it in advance and refrigerate it for a few hours before making the dish.
Adjust spice levels: Schezwan sauce can vary in spiciness, so adjust the amount according to your preference. You can also add a bit of red chili paste or crushed red pepper flakes if you want to increase the heat.
Customize with proteins: Feel free to add your choice of protein to the dish. Cooked chicken, shrimp, beef, or tofu are great options. Just ensure the protein is cooked separately before adding it to the stir-fry.

Add extra vegetables: Besides the traditional vegetables, you can add other vegetables like mushrooms, baby corn, broccoli, or snow peas to enhance the flavor and nutritional value.
Stir-fry quickly: Stir-fry the vegetables on high heat for a short period to retain their crunch and vibrant colors. Overcooking can result in a limp texture and loss of nutrients.

Variations:

Egg: Add scrambled eggs to the Schezwan rice for a classic twist. Beat a couple of eggs and scramble them in a separate pan before mixing them into the rice during the final step of cooking.

Paneer: Replace meat or seafood with paneer (Indian cottage cheese). Cut paneer into cubes and lightly pan-fry or grill them before adding to the stir-fried vegetables and sauce.
Schezwan Fried Rice with Noodles: Create a fusion dish by combining Schezwan rice with cooked noodles. Stir-fry the noodles with the vegetables and Schezwan sauce for a delightful blend of flavors and textures.
Vegetable Hakka Noodles with Schezwan Sauce: Instead of rice, toss cooked Hakka noodles with Schezwan sauce and sautéed vegetables to create a flavorful and spicy noodle dish.

Schezwan Quinoa: For a healthier option, substitute rice with cooked quinoa. The nutty flavor and texture of quinoa work well with the bold flavors of Schezwan sauce.

FAQs

Q: Can I make Schezwan rice with brown rice instead of white rice?

A: Yes, you can use brown rice as a healthier alternative. Keep in mind that brown rice takes longer to cook, so you may need to adjust the cooking time accordingly.

Q: Is Schezwan rice vegetarian or vegan?

A: It can be vegetarian or vegan depending on the ingredients used. If you skip the meat or seafood and ensure that the Schezwan sauce and other ingredients are vegan-friendly, then the dish can be vegan. However, some Schezwan sauces may contain animal-derived ingredients, so it’s important to check the labels or make your own vegan version of the sauce.

Q: How spicy is Schezwan rice?

A: The rice is known for its spiciness. However, the level of spiciness can be adjusted according to personal preference. If you prefer milder flavors, you can use less Schezwan sauce or choose a milder variety of the sauce.

Q: How can I store leftover Schezwan rice?

A: Allow the rice to cool completely, then transfer it to an airtight container and refrigerate it. It can be stored in the refrigerator for up to 3-4 days. Reheat it in a pan or microwave before consuming.

Q: Can I freeze Schezwan rice?

A: It is not recommended to freeze the rice as the texture of the rice may become mushy upon thawing. It is best enjoyed fresh or stored in the refrigerator for a few days.

Yield: 6